You will need
  • 300 g pork
  • 1 egg
  • 40 g flour
  • 1 tomato
  • 50 g of cheese
  • 2 tablespoons water
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
Cut pork slices with a width of 5-7 mm, put on a cutting Board and cover with clingfilm. Repel, remove the foil and sprinkle with salt to taste.
Prepare the batter: divide in a separate bowl the egg, slightly beat, salt, add the flour. Mix everything. Give the batter a little to infuse in a warm place.
Dip chops in batter and fry in a pan adding vegetable oil for 5-7 minutes.
Cut tomato slices, salt it, RUB cheese on a grater.
Turn over the chops, put on top of slices of tomato and a little grated cheese. Close the pan and fry for another 7-10 minutes.
Gently spread the chops on a plate. Served with greens.