You will need
  • 900 grams of cheese, 4 eggs, 8 tablespoons sugar, 2 cups flour, 2.5 teaspoons baking powder 4 tablespoons vegetable oil 600 grams tangerine, 1 lemon, 100 grams of butter, 250 grams of sour cream.
Instruction
1
Mix 150 grams of cottage cheese with vegetable oil, 1 egg, 2 tablespoons of sugar, all flour and 1.5 teaspoons of baking powder. Beat with a mixer and knead the dough.
2
The form put the parchment paper. Roll out the dough, put in the form and do high sides. Put in the fridge.
3
Take 3 eggs and separate the whites from the yolks. Whites beat to a froth and put in the fridge.
4
Wash the lemon and squeeze the juice. Remove the rind and grate it on a grater.
5
With a mixer beat softened butter, 6 tablespoons sugar and the egg yolks. Add 750 grams of cottage cheese, sour cream, 1 teaspoon of baking powder, 1 teaspoon zest and 1 tablespoon of lemon juice. Mix well.
6
Tangerines peel and films. Add half the tangerine slices in the filling and with a spoon stir in beaten egg whites. Mix well.
7
Remove from the refrigerator shape and lay out the cheese mass on the dough. The remaining tangerine slices put on top of the cake.
8
Preheat the oven to 180 degrees and bake the cake in an hour. Leave to cool and serve.