Advice 1: What goes Basil

Many herbs used as spices for different dishes, Basil including. If you know what to properly combine the Basil, you can pick up any of the flavours, a result of the usual products will be several times more tasty and appetizing!
What goes Basil
In foreign kitchens, Basil is very common, for example, they are used for seasoning many Italian dishes. It is also used in folk medicine as a medicinal plant, which has a bactericidal action. Aromatic properties of the herbs used in perfumery, when different amount of scented composition.

But Basil, however, like other grass, you need to use in moderation in cooking and for medicinal purposes. For its application there are a number of contraindications. For example, it cannot be taken for gastritis, heart diseases, pregnancy.

The particular combination and use Basil

In the market you can find different varieties of Basil, they differ in flavor and color. The aboveground part of the Basilica is used as a spice in dry or fresh form. Basil can pickle or freeze to increase the duration of storage. Another option for fans of this seasoning is to grow my own Basil as a houseplant.

Basil seeds are perfectly combined with salads, soups, pies, or beverages, enhancing the flavor of dishes. Without Basil rarely do exotic dressings, sauces, gravies.

Basil leaves is used in combination with meat (lamb very often), eggs, fish, vegetables, cheese. They decorate different soups, pizza, pasta and other dishes.

Basil blends well with other spices: parsley, mint, rosemary, tarragon, coriander. So you can use Basil as a seasoning for different dishes!

Advice 2: How to use Basil in cooking

Basil is a very smelly plant with leaves and interesting purple color, although there are varieties with green leaves. It is rightly called the "Royal herb - Basil leaves have a very robust flavor and surprisingly buttery taste (fat content - 2%).
How to use Basil in cooking
Different varieties of Basil smell in different ways: some have mint, cinnamon flavor, some give the Bay leaf and cloves. Yerevan Basil smells like tea and pepper.

Basil aroma well and permanently stored in the dried plant, especially if properly stored dry Basil leaves in an airtight container without access of air and water.

Wonderful aromatic properties make Basil common in Europe seasoning. Italian cuisine would be unthinkable without Basil. In Russia, this spice is not as rampant. Because not everyone knows how it can be used in cooking.

In cooking, Basil can be used fresh, and dried. And you can use all ground parts of the plant - leaves, stems, seeds. The most important value Basil is fresh - the content of vitamins and minerals as possible. It is added to fresh vitamin salad. Sprinkle fresh finely chopped Basil soups, pasta, fried fish, egg dishes, pizza.

The main rule when eating this weed - not to overdo, and that can ruin the dish. And to add Basil to the dish to the very end, when it lifted the cooked food with fire.

Fresh Basil can be added to ready-made sauces - mayonnaise, ketchup and others. Thus the improved sauces to diversify the daily menu.

Basil seeds also find their use in cooking - you can add them to soup, to main dishes, to salads.

It is good idea to use Basil for flavoring vinegar. To do this, the Basil leaves are simply placed in a bottle with vinegar. Salad of raw vegetables dressed with this "Basil" vinegar acquires an unusual flavor.

Some Housewives prefer dried salted Basilica. Pickle Basil is very simple. Chopped Basil to put in jars, sprinkling with salt. For every 100 grams of Basil you will need 20 grams of salt. Store saline thus Basil is recommended in the refrigerator.

And finally, the recipe is very simple salad with fresh Basil. Slice fresh cucumbers, tomatoes, bell pepper and Basil. Add diced cheese, mozzarella and olives. Salt and black pepper to taste. Sprinkle with lemon juice and season with sunflower oil.
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