How to cook a pizza with Basil, garlic and cheese

Start with the dough. Half a glass of warm milk dissolve the yeast. Sift the flour and place it on a cutting Board in the form of slides. In the middle make a well, pour the milk with yeast, add salt and a few tablespoons of olive oil. Quickly knead the dough. Put it in a pan or bowl, cover with a tea towel and leave for 1 hour in a warm place. Lump of dough should increase in volume. Again thoroughly knead it.

Try the spicy pizza with olives. The dough roll out a thin layer and place into a round shape. Brush the surface with olive oil and prick in several places with a fork. Thin strips of dough make a rim and place it on the edge of the future of pizza.

Rinse the tomatoes with boiling water, remove the skins, remove the seeds and finely chop the flesh. Put the tomatoes in a bowl, season with salt, freshly ground pepper and oregano. Chop the cloves of garlic and put the tomatoes. Mix. Mozzarella cut into slices, olives - rings.

Put on a pizza slices of mozzarella, tomatoes, garlic and olives. The fresh Basil leaves wash, dry and place on top of filling. Place the form in a preheated 180 ° C oven and bake for about 20 minutes.

Very tasty pizza with different cheeses and tomatoes. It resembles the classic Margarita, but has a slightly sharper taste due to the inclusion in the stuffing of garlic. Scald tomatoes, remove the skins, remove the seeds. Chop the tomatoes into small pieces, place them in a pan with hot olive oil, add the garlic, crushed with blade of a knife, salt and pepper. Fry the mixture for about 5 minutes, stirring constantly.

Roll out the dough and put a thin layer on a baking sheet. Prick it with a fork, brush with oil. Mozzarella cut into thin round slices, cheese grate. On the dough put the mozzarella, lay on top of tomatoes, sauteed with garlic, and sprinkle with grated Parmesan cheese. Decorate the surface with leaves of fresh Basil. Put the pizza in the preheated oven and bake for 20-25 minutes.