You will need
    • 1) 300 g white cabbage
    • onion
    • 2 cucumbers
    • 2 stalks of celery
    • salt
    • lemon juice
    • olive oil.
    • 2) 2 stalks of celery
    • 2 potatoes
    • 1 parsley root
    • 1 carrot
    • 1 tbsp. butter and 2 egg yolks.
    • 3) 4 stalks of celery
    • 2 bulbs
    • 4 large tomatoes
    • 3 tbsp margarine
    • parsley
    • salt
    • pepper
    • sugar.
Instruction
1
The most famous dishes of celery is all sorts of salads, which are perfectly clean the intestines and fill the body with nutrients and vitamins. Take 300 grams of cabbage and shred as fine as possible, a little sunflower and mash to the Kale started to stand out juice. Onion peel and cut into half rings. Two stalks of celery and two cucumber wash and cut into random. All the prepared ingredients put in a salad bowl, sprinkle with lemon juice and season with olive oil. All mix thoroughly, diet and easy salad is ready.
2
Of celery you can cook delicious vegetable soup, just yum. Cut all vegetables in small pieces and boil in two liters of salted water, adding one tablespoon of butter. Take two yolks of eggs and mix them with part of the broth. Remove vegetables from pan and make mashed potatoes (with a potato masher or blender), add back to the pot. Let boil and pour a thin stream the egg yolks with the broth, do not forget to constantly stir the soup with a spoon. You can turn off the fire, pour into soup bowls, top with sour cream and sprinkle with finely chopped greens.
3
Tomatoes and celery stalks thoroughly wash, dry with a paper towel and cut into small cubes (the tomatoes should be cleaned from skin). Two onions, peel and finely chop. Melt in a deep frying pan or saucepan 3 tablespoons of margarine and cook onions in it. Add sliced tomatoes and celery stalks, salt, sugar and pepper to taste. Cover and leave to stew on low heat for 20 minutes. The finished dish arrange on plates, sprinkle with finely chopped parsley and serve. Bon appetit.