You will need
- grain of wheat – 1.5 glass;
- Mac – 1 tbsp.;
- raisins – 1 tbsp.;
- walnuts – 1 tbsp.;
- honey – 3-5 tbsp
Instruction
1
Wheat grain, rinse thoroughly in running water. Will pomestite them in a clean deep container and cover with cold water. Leave them to soak overnight.
2
In the morning, after wheat will get soggy, drain from the tank water. For convenience, use a sieve.
3
Pour the wheat into a saucepan and add 0, 5 liters of cold water.
4
Cook wheat 1, 5-2 hours on low heat until tender. The wheat is ready when it becomes soft.
5
Boiled wheat porridge cool. While wheat cooks, prepare Mac. Pour it in a deep bowl and pour boiling water. When the water in the Mak cools down, drain it. Miss poppy through a meat grinder or use a blender.
6
Prepare the raisins. To do this, rinse it under running water, put in a deep bowl and, as well as poppy seeds, cover with boiling water. Let it infuse. The raisins will be ready when it rises.
7
If you have walnuts are not cleaned, then clean them from the shell. When the nuts are prepared, chop them using a blender or finely porubit with a knife, you can crush them in a mortar.
8
Honey dissolve a small amount of boiled water. Mix.
9
In the cooled wheat porridge, add all the prepared ingredients – poppy seeds, raisins, walnuts and honey. Mix the pudding.
Note
Very carefully rinse the wheat. It is best to do this under running water as this way, the debris and all unwanted particles will be washed out is much better.
Useful advice
During cooking of wheat from time to time and add water when it all boils. This is to ensure that your future pudding is not burnt. Do not forget that treating their loved ones with pudding, you wish them health, longevity and prosperity, and memorial days – celebrating good memory of the dead.
