You will need
  • For the dough:
  • - 15 g of dry yeast;
  • - 1 Cup of milk;
  • - 1 tablespoon of sugar;
  • - 1 tablespoon of melted butter;
  • - 0,25 teaspoon of salt;
  • - 3 cups wheat flour.
  • Filling for fish pie:
  • - 1 jar of canned fish;
  • - 0.5 Cup of rice;
  • - 1 big onion;
  • Sol;
  • - freshly ground black pepper;
  • - 1 egg for lubrication.
  • Filling for the pie with apples and cinnamon:
  • - 4 large sweet and sour Apple;
  • - sugar to taste;
  • - ground cinnamon;
  • - 1 tablespoon of lemon juice;
  • - 1 egg for lubrication.
Prepare the pastry - it can be the basis for sweet and rich cakes. In a deep bowl, pour warmed milk, add the egg, yeast, salt, sugar and oil. Mix all and add servings of pre-sifted flour. If you plan to bake a pie, the dough can add a dash of vanilla or a teaspoon of vanilla sugar.
Knead the dough, cover it with a linen towel and set bowl in a warm. An hour and a half ebonite the risen dough with a spoon and leave it for another hour. After it rises the second time, start building the cake.
Fish pie

Try to bake a delicious and quick pie with fish and rice. Rinse rice and boil in salted water. For quick process you can do in the microwave, and grits will be ready in 10 minutes. Onion peel and cut into thin rings. Heat the vegetable oil in a frying pan and fry the onions until transparent.
In a bowl put the canned, pre-drain from the jar juice. Mash fish with a fork. For the cake suitable moderately fatty fish - salmon, trout, saury or tuna. Add the canned fried onions and rice. Season with salt and freshly ground black pepper.
Put the dough on the Board sprinkled with flour. Knead it with your hands, then divide into two parts. One roll the pastry out and place it on a baking sheet, greased. Top evenly put the filling. Edge of the future pie Express free.
Remaining dough roll the pastry out and cover them with the stuffing. Desipite edge, in the middle of the pie make a hole for steam output. Whisk the egg and brush over the surface. Let the cake stand for a quarter of an hour, and send it in the oven, preheated to 200oC.
Bake pie until Golden brown. Before you get the product, make sure that the cake is cooked from the bottom, slightly raising its edge. Finished cakes put on the Board, brush the crust with butter and leave the cake to rest under a clean towel. Serve it slightly warm, cut into pieces.
Pie with apples and cinnamon

From a basic yeast dough can bake and sweet pies - they often make open. Try to cook a dessert with apples and cinnamon. Apples peel, remove core, slice the fruit in thin slices and sprinkle them with lemon juice so that the apples are not darkened.
The finished dough knead on floured Board. Small part separate - it will come in handy for cake decorating. Remaining dough roll into the reservoir. Place it on a baking sheet, having edges in the form of a low bumpers. On top of the cake place the Apple slices, laying them "scales". Sprinkle apples with sugar mixed with cinnamon.
Remaining dough roll into the reservoir and with a sharp knife slice it into strips. Lay them on top of the cake in the form of a lattice and brush with the beaten egg. Give time for the cake and place baking sheet in preheated oven. Bake the pie until the dough is browned and apples are soft. Cakes serve warm, each piece can complement a scoop of vanilla ice cream.