What can you make out of biscuit dough

In Russia traditionally baked for all holidays and family gathering, large open or closed tarts. The dough for these purposes, used different. Prepared meat, fish, mushroom pies out of the ordinary with dough or pastry, which was more suitable for sweet baking. Typically, such a test bake sweet pies with berries, jam or cheese.

Butter cake Kiev

To prepare unleavened dough, you need to take:

- fresh yeast – 100 grams;
- butter – 200 grams;
- granulated sugar – 3 tbsp (for fermentation);
- sugar (for the dough) – 1 Cup;
- wheat flour – 1 kilo;
- raw milk – 1 Cup;
- raw eggs – 5 pieces;
vanillin – on the tip of a knife.

Additionally, for the filling, butter cake will need a very thick jam of prunes or apples.

Cooking pies

First you need to prepare the dough for the test. Fresh yeast pour three spoons of sugar and pour a little warm milk. Stir the composition and allow the yeast to dissolve completely. Then add just enough flour to form a batter, it should be on density as a strong cream. Leave the dough for one hour to raise.

When the dough is good, you will need to add to the dough all the eggs, a Cup of sugar, softened (or melted) butter and vanilla. Mix the whole composition, you can begin to add remaining flour. You need to add flour as much as it will absorb the batter. If necessary, you can add a little flour more or less than indicated in the recipe. Continue to knead the mass until then, until the dough begins to come unstuck from hands and utensils. Ready mixed dough in a warm place and cover with a tea towel or cling film. Allow dough to rise twice, both times to knead it gently.

The pastry is ready, divide into two different parts. Most will to form the basis of the pie and the smaller for his jewelry. Grease a baking sheet with oil (can be sunflower). A large part of dough roll out into the reservoir about the size of a baking sheet. Put the rolled out dough on a baking pan, shape the edges.

Across the surface of the stratum lay evenly thick jam. Deferred from the small piece of dough roll thin flagella and distribute them over the jam in the shape of a mesh. Leave the cake for several minutes to raise. Stir one egg yolk and brush over all the strips of mesh.

Preheat the oven to 180 ° C and place a baking sheet in the oven. Bake the tart for 35-40 minutes. You should have a beautiful Golden mesh. Butter cake with jam can be served with milk or tea hot.

Instead of toppings from jam, you can use any fresh berries, coarsely grated pumpkin or cottage cheese. In any form, this cake will turn out delicious and sweet.

Is the advice useful?