You will need
    • 1 onion;
    • 1-2 carrots;
    • 3-4 tbsp vegetable oil;
    • salt
    • pepper;
    • other ingredients as desired.
Take one medium head onion onion. To eyes were watering when cleaning and cutting, you need to put onions in the fridge.
Clean with a knife the onions from the peel and rinse it under cold water.
Slice onionavici cubes, onionalcami, or quarters of the rings. The size of the chopped pieces of onionavici individual. Who doesn't like to bow was visible in the dish, and someone, on the contrary, likes coarsely chopped.
Pour 3-4 tbsp. spoon of refined sunflower oil in a clean frying pan and heat it over high heat.
Fry the onions until Golden brown. Do not forget to stir constantly to prevent it from burning.
1-2 peel carrots and wash under the tap. If the carrots are fresh, then peel just scratching with a knife from the tail to the root. Especially fast the carrots are cleaned with a vegetable peeler.
Grate (for speed) or cut into strips or cubes.
Add carrots to onions. Correctly simmer the carrots with the onionom you would need 10-15 minutes. The fire at the same heat, and the pan cover. You can add a little boiling water.
Add to the mix of onionsand carrots 1-2 tbsp tomato paste or 2 tomatoes. You can also put in cut into strips or rings of bell pepper.
Salt and pepper, then cook for another couple of minutes, and steamed carrots ready. If necessary, sprinkle with herbs.
Mix with steamed carrotsYu side dish of pasta, buckwheat or rice, potatoes, meats, mushrooms, beans, zucchini or any other products. You can add the mixture to the soup. Cold braised carrots with onionsω is used as a salad if you add green peas or sliced radishes with cucumbers.