You will need
    • Gruel with milk (sweet):
    • 0.5 cups buckwheat;
    • a glass of water or milk;
    • 2 tbsp sugar;
    • salt on the tip of a knife.
    • Slush slipped from:
    • 3/4 Cup buckwheat slipped;
    • a glass of water;
    • 2 cups of milk;
    • ghee.
    • Simple old recipe:
    • 1 Cup buckwheat groats;
    • 1 liter of water;
    • salt.
    • Gruel in the pot:
    • 0.5 cups buckwheat;
    • 1.5 cups of water;
    • 1 bouillon cube (preferably mushroom or vegetable);
    • vegetable oil.
A weakling with molokovoza pour into a saucepan, bring to a boil, add salt, add the buckwheat and cook over low heat, covered, until the buckwheat will swell and will absorb all the water. Then pour milk, put sugar and cook for a few more minutes under the lid. Set aside the pot and leave for 10-15 minutes. In the finished porridge put the butter.
A weakling from prodeepta pour boiling water and cook on medium heat under the lid until it will swell and will absorb all the water, season with salt. Add melted butter, pour in the hot milk and simmer for another 5-10 minutes. Porridge can be sweet and savoury, instead of salt, put 2 tbsp of sugar. Before serving, add butter.
Simple vintage will receptozine medium saucepan, pour in water, bring to a boil, add salt, stir in grits, reduce heat to low fire until the weak cover. During cooking, periodically stir. Ready porridge remove from heat, add butter, stir and leave for 10 minutes to "walk".
A weakling in gorshochke the bottom of the crock pot pour a little vegetable oil. Stir in the buckwheat, cover with water, crumble bouillon cube to taste and mix well. Water preheat to dry the herb is well dissolved. Preheat the oven to 200 degrees. The pot cover and place in oven for 10 minutes, then remove and stir. Reduce oven temperature to 170 degrees. Leave the porridge in the oven until cooked (until the water is absorbed), stirring occasionally. This special porridge, oven taste and aroma. You can add fried mushrooms or browned mixture of carrots and onions.