You will need
    • Classic Alfredo sauce:
    • 2 cups heavy 35% cream
    • ¼ Cup cold chopped unsalted butter;
    • ¼ Cup grated Parmesan cheese;
    • 1 clove of garlic;
    • salt and freshly ground black pepper;
    • chopped fresh parsley for decoration.
    • Alfredo sauce with egg yolks:
    • 2 egg yolks from large eggs;
    • 250 ml double cream;
    • - ¼ Cup cold chopped unsalted butter;
    • ¼ Cup grated Parmesan cheese;
    • ½ Coffee spoon grated nutmeg;
    • salt and freshly ground black pepper.
Instruction
1
Classic Alfredo sauce
Heat a small saucepan with a thick bottom on high heat. Pour on the bottom a little fresh cold water. Let the water almost completely evaporate, but make sure that on the bottom left just a few drops. This will prevent the cream from burning.
2
Remove the pan from the fire and pour in it the cream. Return the pot on a stove and bring to the boil. Reduce heat to small and simmer the cream until then, until they are evaporated by half.
3
Clean the garlic, cut it in half lengthwise, place on a cutting Board and push it with the flat side of the blade of a wide knife. So of garlic yields more juice that contains essential oils that give the dish a unique garlic flavor.
4
Put the garlic to the cream. Hold it there literally five minutes and remove with a slotted spoon. This is enough time to make the sauce there was a distinct smell, but the vegetables gave it a noticeable metallic taste.
5
Remove cream from heat. Take the Corolla. Put in a sauce of butter and neat blurred motion, mix the butter with the cream. The sauce should be smooth and creamy and shiny.
6
Add to the cheese sauce, continue to stir. Taste and season with salt and pepper. Optional before adding the sauce to the hot pasta, garnish it with fresh chopped parsley.
7
Alfredo sauce with egg yolks
Prepare the Alfredo sauce according to the classic recipe, but without adding garlic. First, whisk the egg yolks in a separate bowl.
8
Enter brought to the desired consistency of the yolks into the hot sauce, whisking continuously it. Add the spices.