Whether you are going to roast for dinner prefabricated from the store or personally stick homemade meatballs and froze for future use. Now your task is to turn the frozen piece of meat in a brownish cake. Many people, who decided to cook frozen burgers for the first time, is the question: do I need to defrost this semi-finished product before you send in the pan? Can be thawed before roasting, or the cooking process - either way is quite acceptable.
Defrost meatballs in microwave oven, then put in a pan with heated oil and fry until cooked. This is a pretty quick option. However, after defrosting, the form of cutlets may suffer, besides, there is no guarantee that they simply will not collapse. The more popular method: fry the frozen patties in hot oil until Golden brown. Flip. Then reduce the heat, cover the pan with a lid and leave to stew a bit.
By the way, the microwave can be used not only for defrosting cutlets. After defrosting fry burgers on the grill for about 20 minutes. More dietary dish will turn you in the oven. First, fry the cutlets on both sides in a pan and then place on a baking sheet and bake in the oven at 200 degrees for about 20 minutes.
After roasting in the pan can bring the burgers until cooked in the steamer - it will also take 20-30 minutes. Even easier to prepare a dish for a couple, without removing from pans. To do this simply add into the pan with the cutlets in a little water, onions, seasonings and simmer. These burgers are unusually delicate, airy and just melt in your mouth. When fighting add a couple of tablespoons of sour cream and the dish will be even tastier.