You will need
- mince - 0.5 kg;
- onion - 1 piece;
- potatoes - 1 piece;
- white bread - 1 piece;
- egg - 1 PC;
- salt and pepper to taste.
To burgers turned out to be more delicious, you can make them from home stuffing. Meat you can choose, focusing on your taste. However, the more delicate the dish is derived from pork.
Prepare the stuffing with a meat grinder or blender. Then break a raw egg, add chopped onion and garlic.
Grate on a fine grater raw potatoes, wring her hands or with the help of cheesecloth and add to the meat. In the same way press and soaked in water white bread. It is also necessary to put in the stuffing.
Salt and pepper it to taste and mix thoroughly with your hands. To burgers turned out very rich and soft, the minced meat must be beat. To do this, pick up a small part of the resulting mass and throw it in a separate container. Repeat this several times with all the stuffing.
Put on fire a pot of water in which to cook the burgers. While the water boils, to stick them. Wet your hands in cold water and roll mince a small ball. Then lightly prelucrate it and give it an oval shape.
The sunflower boiling water and carefully dip one cutlet after another. Try, so they do not touch each other, while a little clutch. One should not throw so many meatballs – they should have enough free space in the cooking process. After 10 minutes of boiling, carefully remove them with a slotted spoon, place on a plate and decorate with greens.
This dish can be cooked and steamed. It is better to use a steamer, but in its absence, the perfect and handy tools – a pot and a colander.
Fill half the saucepan with water and bring to the boil. Then put it in a colander so that its bottom does not reach the water. Then place the molded patties. Cooking this way will take a little more time, besides, they need to remember to flip.