How to cook potatoes in the steamer

Peel the potato from the skin. For three servings you will need five or six potatoes, depending on the appetite of your family and, of course, the size of the fetus.

Cut potatoes into cubes, strips or slices. It all depends on personal preference. Put chopped potatoes in the steamer. Water tank fill to the mark "maximum".

Cook it about thirty minutes. The timer should be set for 25 to 30 minutes, as most steamers are not exactly ticking. Boiling potatoes takes 20 to 23 minutes, but due to the error of the timer time is set a little more.

Remove the potatoes from the steamer and sprinkle with dill and parsley. Salt. Pour olive oil or sunflower, can be - melted butter. The dish is ready.

Cut potatoes into round slices. Boil the potatoes in the steamer. To do this, fill the water tank up to maximum level and start the timer for 25 – 30 minutes.

Place the cooked potatoes under running cold water. So you will wash away all the starch. Dry the potatoes with paper towel and place it on a plate.

For potatoes, boiled in the steamer, prepare the sauce of peppers, celery, carrots, cauliflower, pickles. Sauté all ingredients in butter or lard, add water and stew under a lid until the vegetables soften.

Serve boiled in steam the potatoes, poured the cooked vegetable sauce. Great vitamin the dish is ready.

Cook the diced potatoes in the steamer. Set the timer for 25 minutes. In the tank pour the required amount of water. Remove the potatoes and chop it in the blender or "malkai". In the process of kneading add stecchi in the pan from potato juice a potato. The mash is ready.

Remember: wash the cooker immediately after cooking potatoes. Otherwise it will stick to the holes on the sink you will spend much more time.