You will need
    • beef shank - 3 kg;
    • 2 large chicken legs;
    • 2 large onions;
    • 2 large carrots;
    • 6 packages of gelatin;
    • salt;
    • pepper;
    • Bay leaf.
Instruction
1
Put water on the fire.
2
Slice the beef Shin pieces, rinse well and dip in boiling water. As soon as the water boils again, turn down the gas.
3
Constantly skim off the surface foam and fat. Once the foam ceases to form - drain the broth and put the meat in another pot.
4
Carrots and onions cut into cubes, add to the chopped meat, pour boiling water and put on fire. Cook 6 hours on low heat.
5
With drumsticks, remove the skin and trim all the fat. Add chicken legs to cooked 6 hours meat and vegetables. Cook for 30 minutes, then season with salt and pepper, add Bay leaf and cook for another 20 minutes.
6
Remove the pan from the heat, meat and vegetables spread, strain the broth through a double layer of cheesecloth or a fine sieve.
7
Gelatin pour half of the broth. Once it swells, dissolve in a water bath, mix with the remaining broth.
8
Once the meat has cooled - dice.
9
Arrange meat and vegetables on the forms and pour the dissolved gelatin. Put in a cool place for freezing.
10
Jelly with gelatin can be served with mustard.