You will need
- 500 g frozen "seafood mix";
- a slice of lemon;
- 1 tbsp soy sauce;
- 1 clove of garlic;
- 1 small onion;
- 2 tbsp dry white wine;
- ½ red chilli;
- 20 g of butter;
- 1 tbsp vegetable oil;
- greens and green onions.
Instruction
1
1. Defrost mixture of seafood (squid, shrimp, mussels, cuttlefish and the tentacles of an octopus), drain them in a colander and allow to drain water. Chop all ingredients to the size of the mussels or the shrimp, so that all components of the cocktail were the same size.
2
2. Make a marinade for seafood cocktail: mix soy sauce and lemon juice. The resulting mixture pour the seafood and leave in the refrigerator for 15 minutes.
3
3. In that time, as the seafood is marinating, chop the onion and garlic, and chilli, cleaned of seeds and partitions, cut into half rings. All cooked in a small amount of vegetable oil.
4
4. Add to the pan the butter and let it "go away" and then put the seafood together with the marinade. Pour in the white wine and salt to taste. During cooking of seafood is not necessary to use spices, as they can easily drown out the delicate flavor of seafood. Simmer for 3 minutes. Once the dish is ready, take the time to remove it from the stove and let for 5 minutes to infuse, to seafood soaked marinade. Liberally sprinkle the seafood with herbs according to your taste, you can add finely chopped green onions.
Note
Do not buy fresh seafood and try to cook them a seafood mix on their own – in this case, there is a risk of Contracting parasites living inside marine life. The safest option is buying seafood instant freeze. Before you purchase a package of frozen seafood knead it in your hands. If you feel under your fingers ice crystals, so the product has been defrosted. In this case, buying it is not worth it.
Useful advice
Marinated seafood can serve as the basis for different salads to serve as a main dish. The perfect complement to the bounty of the sea is boiled white rice. Possessing a neutral flavor, it allows the seafood to reach its full taste.
In addition, this dish is an excellent snack to beer. In this case, after frying drain the seafood in a colander to glass excess fluid, and then sauté them for 3-4 minutes.
In addition, this dish is an excellent snack to beer. In this case, after frying drain the seafood in a colander to glass excess fluid, and then sauté them for 3-4 minutes.