You will need
    • 500 g frozen "seafood mix";
    • a slice of lemon;
    • 1 tbsp soy sauce;
    • 1 clove of garlic;
    • 1 small onion;
    • 2 tbsp dry white wine;
    • ½ red chilli;
    • 20 g of butter;
    • 1 tbsp vegetable oil;
    • greens and green onions.
1. Defrost mixture of seafood (squid, shrimp, mussels, cuttlefish and the tentacles of an octopus), drain them in a colander and allow to drain water. Chop all ingredients to the size of the mussels or the shrimp, so that all components of the cocktail were the same size.
2. Make a marinade for seafood cocktail: mix soy sauce and lemon juice. The resulting mixture pour the seafood and leave in the refrigerator for 15 minutes.
3. In that time, as the seafood is marinating, chop the onion and garlic, and chilli, cleaned of seeds and partitions, cut into half rings. All cooked in a small amount of vegetable oil.
4. Add to the pan the butter and let it "go away" and then put the seafood together with the marinade. Pour in the white wine and salt to taste. During cooking of seafood is not necessary to use spices, as they can easily drown out the delicate flavor of seafood. Simmer for 3 minutes. Once the dish is ready, take the time to remove it from the stove and let for 5 minutes to infuse, to seafood soaked marinade. Liberally sprinkle the seafood with herbs according to your taste, you can add finely chopped green onions.