How to cook Turkey wings

Baked Turkey wings. Skip the garlic through a press and finely chop the dill and Basil. Mash with a fork the tomatoes, add the red paprika and ginger. Mix all the ingredients. The wings of the Turkey, rinse thoroughly under running water, and coat them with the prepared marinade. Leave for 1 hour. Place on a baking sheet marinated wings. Bake for 45 minutes in a preheated 200C oven. Serve with baked potatoes or vegetables.

"Honey". To prepare the marinade, combine the soy sauce, honey, sugar and crushed garlic. Wash the Turkey wings. Cover the mixture and leave to marinate for 1-2 hours. Then heat a pan with plenty of vegetable oil and fry until Golden brown.

"Margarita". Chop the garlic, finely chop the greens. Add mayonnaise and mustard. Mix all the ingredients. Marinate in the mixture for the chickens. Leave for 2-3 hours, then place on oiled baking sheet. Bake 40 minutes in preheated oven. Serve hot with vegetable side dish.

Turkey soup. Wash the wings and cut each into 3 joint. Pour water into a saucepan and add the Turkey. Bring to the boil and remove the foam. Add salt to taste and simmer the soup under the lid for 1.5 hours. At this time, prepare home-made noodles. In a bowl break the egg, pour a glass of water and add salt. Stir in the flour and add a spoon of sour cream for softness. Divide the dough into 4 pieces and roll out into thin tortillas. After you cut them in narrow strips. Cook it in a separate container. When the meat is ready, add spices. After 10-15 minutes remove the wings to a plate. Separate the meat from the bones and cut him into pieces. In a bowl put the noodles and the Turkey on top and pour broth. Garnish with greens.