You will need
    • With mushrooms and rice:
    • carp - 1 kg;
    • fresh mushrooms - 100g;
    • rice - 50g;
    • salt;
    • onions - 2 PCs.
    • With vegetables:
    • carp - 1 kg;
    • mayonnaise;
    • sesame seeds;
    • potatoes - 6pcs;
    • tomatoes - 2 PCs;
    • onion - 1 piece;
    • lemon;
    • greens.
    • Skewers:
    • carp - 1 kg;
    • tomato paste;
    • sour cream;
    • salt;
    • pepper.
    • The meatballs:
    • carp - 1 kg;
    • egg - 3 PCs;
    • flour;
    • salt;
    • vegetable oil.
Carp stuffed with mushrooms and rice decorate the holiday table and cooking it will not take much time. For starters, clean the fish, gut the inside, remove the gills and rinse thoroughly under running water. RUB with coarse salt and leave it for a while. Sort and rinse fresh mushrooms, cut into strips. Clean the onions and finely chop. Preheat the pan with vegetable oil and fry together with mushrooms. In a separate vessel boil the rice. Then mix with mushrooms and onions. Add the mayonnaise. Rinse the fish from the remnants of salt and nafarshiruyte. Abdomen kill it with toothpicks. Lay the carp on a baking sheet and bake in preheated oven 40 minutes.
Carp with vegetables - a delicious and hearty dish that will decorate your table. Fish wash, peel and remove the guts and gills. Rinse again under running water. RUB fish with vegetable oil, spices and salt. Put fresh herbs. Slice potatoes, tomatoes and onions. Place the fish on a baking sheet with vegetables. Grease the top with mayonnaise and sprinkle with sesame seeds. Bake 30-40 minutes in preheated oven until the 170S.
For variety, you can make skewers of carp. The delicate flavor and delightful aroma will not leave you indifferent. Fish clean, wash under running cold water and have to pieces. Make a marinade. Mix tomato paste and sour cream. Add salt and pepper to taste. Carp leave to marinate for a few hours. Then fry on coals until tender.
The meatballs of grass carp suitable for a family dinner or holiday table. Fish clean, gut, remove gills and rinse under cold water. Have to pieces a thickness of about 5cm. In a bowl mix the flour, salt and pepper. Break the eggs and whisk them. Roll each piece of fish in flour, egg and breadcrumbs in turn. Preheat the pan with vegetable oil and fry it carp until Golden brown. Then cover, reduce heat and cook for another 10 minutes.