You will need
    • The ingredients for the meals of "fried brains":
    • 500 g brain
    • 1 tablespoon flour
    • half lemon
    • 2 tablespoons vegetable oil
    • 2 tablespoons vinegar
    • Bay leaf
    • black pepper
    • parsley and dill.
    • The ingredients for the meals "brain capers":
    • 200 g brains
    • 20 g onion
    • 20 g carrots
    • 20 g parsley
    • 50 g butter
    • 10 g flour
    • 50 g of capers
    • 20 g of vinegar
    • salt
    • pepper.
Brains fried.
Beef brains soak in cold water for 40 minutes. After that, clean from the films. Put the brains in a saucepan and cover with cold water so that the water covered them completely.
Add 2 tablespoons of vinegar, salt, 3 Bay leaves and 6 black peas allspice. Put the saucepan on the stove with the most powerful burner. When the water begins to boil, reduce heat and continue to cook for about 30 minutes.
In thirty minutes the brains to cool in the broth. Remove the brains from the pan and let them dry a little. Then each piece cut into two pieces. Sprinkle with salt, ground black pepper. Place the slices, roll in flour. Fry on all sides in vegetable oil on a heated pan. Fry the brains to a crust.
Parsley, dill wash and chop. Half lemons squeeze the juice. Ready fried brains put on a plate, pour vegetable oil and lemon juice. On top sprinkle with chopped greens of dill and parsley. As a garnish to this dish you can submit fried potatoes, green peas and green beans.
Brains with capers.
Boil the brains as described above. Cool, allow to drain excess fluid. Each half of the brain cut in two. Next, cut pieces of salt, pepper and saneroite in flour. Fry in vegetable oil until Golden brown.
Heat the remaining oil until dark brown, add the washed parsley leaves, a quick saute. Pour the vinegar, add capers and simmer all for 1-2 minutes.
The resulting sauce pour the prepared brains when serving. Garnish well suited boiled potatoes in a "uniform" or baked potato "fries".