You will need
    • Recipe No. 1. Ingredients: 250 g icing sugar
    • 5 egg whites
    • 0.5 cups of flour.
    • Recipe №2. Ingredients: 0.5 cups of powdered sugar
    • 1 egg white
    • 2-3 drops of lemon juice.
    • Recipe No. 3. Ingredients: 50g butter
    • 3 tablespoons powdered sugar or sugar
    • 1 tablespoon milk
    • 2 tablespoons cocoa.
    • Recipe No. 4. Ingredients: 3 egg whites
    • 250 g of powdered sugar
    • juice of 1 lemon.
Instruction
1
Recipe No. 1. White sugar glaze.
Carefully separate the whites from the yolks.
2
Mix 5 egg whites 250 g of icing sugar. Carefully beat with a mixer.
3
In the protein-sugar mixture pour 0.5 cups of flour, passed through a sieve. Stir the ingredients to avoid lumps.
You can also prepare chocolate sugar glaze. To do this, instead of flour, use 3 tablespoons of cocoa.
4
Recipe №2. Protein sugar glaze.
Carefully separate the white from the yolk
5
Squirrels whisking, gradually add the powdered sugar. Beat the mixture until until frosting will not be thick and fluid at the same time.
6
For taste, you can add in the icing 2-3 drops of lemon juice and again mix it.
7
Recipe No. 3. Creamy milk sugar glaze.
50 g butter melt over low heat, then cool slightly before him.
8
Add in the butter 3 tablespoons powdered sugar and 1 tablespoon milk. Stir the ingredients until then, until a thick homogeneous mass.
9
Add 2 tablespoons cocoa, stir until smooth, without lumps.
10
Recipe No. 4. Lemon sugar glaze.
Take 3 eggs, carefully separate the whites from the yolks.
11
Mix 3 protein and 250 g of powdered sugar. Carefully beat with a mixer the resulting mixture.
12
Whisking, gradually add the glaze freshly squeezed juice of 1 lemon.