Instruction
1
Banquet tablecloths cover the buffet tables so that the ends around the table hung the same way, approximately 5-10 cm from the floor. Tuck the corners of the tablecloth from the face sides inside, and tie the ends with the sides, forming a straight angle.
2
Menu buffet consists of a wide range of snacks. Can include the second hot dishes, such as Turkey or suckling pig, fried whole. Cut meat into small chunks, without disturbing the shape of the carcass. Eat this dish using the snack plate and snack devices. All the snacks make small portions, so they were convenient to eat standing up using a fork.
3
In the center of the table for buffet prepare the food, the edges of the stack of plates, Cutlery and glasses for alcoholic and soft drinks.
4
Arrange the dishes so that it was available to all guests who have already put in a plate of snacks, and for those who are just going to do it.
5
Plates and wine glasses should be enough to not go for more dishes, and quietly chat with friends.
6
The main part of the snacks are small sandwiches, canapes, meat balls or little patties, salads, small pancakes with different fillings, tomatoes, pickles, small cakes, marinated mushrooms.
7
Be sure your table should be meat skewers, seafood and fish on small skewers, mushrooms, baked in sour cream in galenica.
8
Alcoholic beverages choose the table according to your taste – it can be cognac, vodka, whiskey and wine.
9
Soft drinks supply: mineral water, liter box of juice, coke.
10
Organize the supply of fruit and dessert. Ready-made honey cake cut into small cubes and each cube stick a toothpick.
11
Prepare the required number of paper napkins and musorofiti, where guests will be able to throw a napkin or a half-eaten piece.