You will need
- 0.5 kg of dry soy asparagus;
- 3 carrots;
- 3 cloves of garlic;
- 5-7 tbsp vegetable oil;
- 2 tbsp vinegar;
- 2 tbsp soy sauce;
- 1 tsp salt;
- 1 tablespoon of sugar;
- 0,5 tsp red pepper.
Soy asparagus should break and soak up to 2 hours. Fill it with lukewarm water. Make sure the edges are peeking out of the water. Soaked the asparagus drain in a colander and shake. The taste is fresh, kind of swollen.
In lightly salted boiling water drop soaked the asparagus and cook for about 5 minutes. Pour the boiling water in a separate Cup. Rinse the asparagus with cold water.
Peel the carrots and grate on a fine grater, garlic crush using a special press. Cooked asparagus cut into pieces no larger than 2-3 cm, mix with garlic and carrots. Sprinkle with red pepper.
Glow sunflower oil, pour over the pepper and the asparagus. Add all the remaining ingredients: vinegar, soy sauce, salt, sugar. Mix everything carefully. If it is dry, add more vegetable oil or water in which the cooked asparagus.
Put to marinate for a few hours in the refrigerator. Asparagus ready to eat.
Cold dishes from soy asparagus mainly differ in the variations of the marinade (honey, soy, mayonnaise, mustard and others) and additives, vegetables, mushroom, seafood, etc.