You will need
    • 0.5 kg of dry soy asparagus;
    • 3 carrots;
    • 3 cloves of garlic;
    • 5-7 tbsp vegetable oil;
    • 2 tbsp vinegar;
    • 2 tbsp soy sauce;
    • 1 tsp salt;
    • 1 tablespoon of sugar;
    • 0,5 tsp red pepper.
Soy asparagus should break and soak up to 2 hours. Fill it with lukewarm water. Make sure the edges are peeking out of the water. Soaked the asparagus drain in a colander and shake. The taste is fresh, kind of swollen.
In lightly salted boiling water drop soaked the asparagus and cook for about 5 minutes. Pour the boiling water in a separate Cup. Rinse the asparagus with cold water.
Peel the carrots and grate on a fine grater, garlic crush using a special press. Cooked asparagus cut into pieces no larger than 2-3 cm, mix with garlic and carrots. Sprinkle with red pepper.
Glow sunflower oil, pour over the pepper and the asparagus. Add all the remaining ingredients: vinegar, soy sauce, salt, sugar. Mix everything carefully. If it is dry, add more vegetable oil or water in which the cooked asparagus.
Put to marinate for a few hours in the refrigerator. Asparagus ready to eat.