Advice 1: How to bake cauldron

Some of the dishes, in addition to ingredients, within them, be sure to call and special dish without which it is simply impossible to prepare. For example, it is hard to imagine Chinese beef with vegetables, made a simple pan, not on the island, or the famous Uzbek pilaf without a real cast-iron cauldron. Due to the fact that he's not cool, the dish is not brought to full readiness on the fire, and take off with it and left to "languish" for a while, so it finally "arrived". That is why rice and other popular Oriental dishes when you cook them in iron cauldrons, are such deliciously succulent and tender and have a totally unique taste. But once to start cooking in the cauldron impossible. Need to run some preparatory procedures before you start it in "business".
How to bake cauldron
You will need
  • Cast iron cauldron, oil, rock salt.
Instruction
1
The fact is that when casting cauldrons used engine oil, which lubricates the form to the cast iron did not stick to it. Accordingly, the first step is to remove the machine oil from the surface and from the "pores" of the cast iron. You can use the two ways:
1. Warm up the cauldron on an open fire a few hours (2-3) to the engine oil is burned and out of the channels, the pores of cast iron. Do it better in the open air, as this generates a lot of acrid smoke.

2. Warm up the cauldron on the fire with 1-2 pounds of rock salt until, until the salt will not be a ruddy brown color. Salt throw. This method is more suitable for the interior.
2
After that calcined the cauldron on the fire with oil. Pour into hot utensils 0,5-1 liter of oil (depending on the volume of the cauldron, you can take more), bring it to a boil. Wait until the bottom of the cauldron does not acquire a red hot hue. Then gently tilt it to one side and calcined thus the flank with one hand. Repeat this procedure on all sides to hot oil coated the entire inner surface of the bowl. It will take approximately 1.5-2 hours.
3
Then, remove the cauldron from the heat, let it cool down completely, pour the oil. Lightly rinse the dishes with warm water without detergent and RUB with a clean cloth, oiled. Residues are soaked into the cast iron oil remove paper towel and wipe dry the cauldron. Now you can start cooking your favorite dishes.
Note
It is best for the calcination to use olive, cottonseed or special for deep fry oil. If you still decided to take the sunflower, then do not take cheap refined oil (it is worse withstands high temperatures) better to dwell on whether or more expensive variety.
Useful advice
With continued use, the cauldron never RUB it with abrasive compounds and metallic sponges not to disturb the inner layer. Wash it in a small amount of warm water, a soft washcloth without the use of detergents degreasing means. After the first wash, wipe dry with a paper towel, and then with a cloth, oiled.

Advice 2: How to wash the cauldron

The cauldron is a thick – walled cast iron tank having a semicircular bottom, fixed on a tripod that was easy to cook national dishes over the fire. Most often, the cauldron has a huge size and is used in periods of mass festivities in Central Asia and Kazakhstan. Pilaf cooked in all of the many guests. After feasting capacity, you must thoroughly wash and dry.
How to wash the cauldron
You will need
  • - baking soda;
  • Sol;
  • - river sand;
  • - sponge;
  • iron brush;
  • - a means for washing dishes;
  • - cleaning gel or powder;
  • - dishwasher detergent.
Instruction
1
Wash cauldron as soon as the last portion of risotto is laid out on plates. Iron capacity remains on the tripod as long as everything is in it. Fire when it is weak. The walls seemed dry. To make them easier to clean, fill the container with water, add baking soda, its amount depends on the volume of liquid. In a large capacity 100-150 liters pour 1-2 packs. In a small cast iron cauldron is enough to add 1-2 tablespoons.
2
Heat the water, but do not boil, leave cauldron is filled about 2-3 hours. Wash with a large sponge with a detergent designed for glassware.
3
Instead of soda, you can use river sand or salt. All tools do well with burnt fat, and it can be easily washed. The only difference is that if hot water with soda enough to hold in the tank a few hours burnt and the fat will easily wash off, salt or sand you need to pour, boil and leave overnight. In the morning, Kazan will easily wash off.
4
The sooty outer walls of the iron tank clean with the help of modern cleaning products and wire brushes designed for dishes. Cast iron is not prone to scratching, so it is permissible to clean the iron brushes. Instead of detergents, use river sand, which removes smoke, fumes and old carbon is not worse than the most expensive cleaning gel or powder.
5
If the cauldron is small and you cooked is not on fire, on the stove or on a gas burner, wash capacity, you can use the funds for washing dishes manually. If you use a dishwasher, place in a cast-iron bowl, turn on high temperature, add special detergent designed for use in dishwashers. Fresh stains easily wash off with cast-iron cookware.

Advice 3: How to wash the cauldron

The cauldron is a thick – walled iron container, used for cooking over an open fire. Currently, the cast iron cauldron you can meet any size, prepare food not on fire, and electric or gas oven, which greatly simplifies the washing procedure.
How to wash the cauldron
You will need
  • - cleaning products, detergents for dishes;
  • - sponge;
  • iron brush;
  • soda;
  • Sol;
  • - river sand.
Instruction
1
Small cast iron cauldron can be washed in the dishwasher using a special detergent designed for dishwashers. Wash method is fairly simple. Carefully remove all remnants of food, place the container in a specially designed compartment, turn on the dishwasher after the program ends will get clean cauldron.
2
The washing procedure is much more complicated, if you used a real cauldron of 100-150 liters, which was mounted on a tripod and cooked on an open fire. With this method of cooking you have to wash not only the inside of the huge iron vessels, and external, which will be very bloated.
3
Wash the cauldron you can use the modern cleaning products and detergent or use baking soda, salt, river sand, which will help you cope with wash or worse. But it will take much more time.
4
Cast iron can be cleaned with steel brush, as it is not prone to scratches. If you plan to wash the cauldron fast enough, use a cleaning detergent designed for glassware. If the food in a cast iron container is burnt, sprinkle on the bottom of any kind of detergent or add a cleaning gel, pour water, bring to a boil, after 20 minutes you will easily cope with the pollution.
5
The outer part seemed clean using these same tools. After that you just thoroughly rinse the tank with water and dried.
6
If you prepare food in nature and you don't have modern detergents, you can use river sand, salt or soda. To easily clean the inside of the cauldron, pour in the sand, salt or soda, add water to boil in a few hours thoroughly rinse the inside with a brush or sponge. The external part of the peel of specified funds, rinse thoroughly, air dry.
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