You will need
- To pickle an automatic six pound coho salmon
- you will need the following ingredients: dill
- lemon
- salt
- sugar
Instruction
1
First, have the fish filleted with the skin. To do this, clean the fish of entrails, vsporov her abdomen. Then separate the head, tail and fins.
2
A very sharp knife make a cut along the spine. Gently separate the meat from the bones.
3
Next, you will need a shallow container, e.g. tray. Long enough to lay the fillets in it not folding.
4
At the bottom of the tray sprinkle a little salt. Lay fillet skin down. On each half, squeeze the juice of a lemon. Mix 100g. salt and 60g. sugar. Sprinkle over the fish, cover top with lemon slices and dill.
5
Cover with plastic wrap, refrigerate for two days. After 48 hours you can bring to the table. Bon appetit!
