You will need
    • 1 large beet
    • 1 juicer
    • or fine grater
Instruction
1
Wash the beets and peel.
2
Cut into 4 slices.
3
Miss using beet juiceavaimella.
4
In the absence of the juiceof awajimachi - RUB the beets using a very fine grater. Then press the beet mass through several layers of cheesecloth. The yield of juiceand will be less than about 2 times.
5
Ready beet juice put in the fridge for it to settle for 2 hours.
6
Dilute the beet juice in the recommended proportions and enjoy.