Advice 1: How to make popcorn at home

Popcorn – corn, blown under pressure or hot air. As a rule, they are consumed in salty or sweet form, but also can replace croutons in soups and salads. To make popcorn at home some tricky fixtures is not required.
Popcorn can be made at home, it will be even tastier
You will need
    • corn
    • salt
    • sugar
    • vegetable oil
    • butter
    • spices
    • pot with lid
    • pan
    • blade
Instruction
1
Prepare corn. Don't take too much at one time, popcorn is greatly increased in volume. Put on gas pot, pour a little vegetable oil without smell. Pour grain. Add salt or sugar as your favorite spices. All this should be done quickly, until the corn began to explode.
2
Cover with a lid. While you will hear typical sounds, hold the lid with your hand. Usually making popcorn at home takes no more than 2-3 minutes. Open the pot. Pour the exploded grain in a bowl. Corn that is not opened, throw it away.
3
Do one of the mixtures of spices depending on your taste. The French like to mix dried tarragon with rosemary and sea salt. The British prefer black pepper, along with nutmeg gives a very interesting sound for such a seemingly simple food like blown corn. The Germans like to add in homemade popcorn slices of fried bacon. So this nation – not one meal without mesocortical! Americans are so omnivorous that as chips make homemade popcorn with absolutely everything that will be in the fridge or on the kitchen shelves of: with cheese, with Basil, with slices of smoked herring. And can sweet.
4
Heat a small amount of butter if you want to cook at home caramel popcorn. In America, this dish exploded corn is called "crunch Munch". When the butter has melted and it starts to come light nutty aroma, stir it sugar. Very soon the mixture will turn into caramel. It should spill to the grains of corn on the same stage at which you add salt and spices. Of course, this time is to do without them.
Note
If you cook the popcorn on a conventional stove, use a pot with a tight-fitting lid. Otherwise you risk to collect the exploded corn all over the kitchen.
Useful advice
Popcorn can be done as on a conventional stove and in the microwave.

Advice 2 : How to cook sweet popcorn

Sweet popcorn can be enjoyed in any place, wherever you were when you relax in the Park with your family, watch films with your loved one, whether at the cinema or at home on the couch, wrapped in a warm blanket. Surprise your loved ones and kids with this tasty treat, so how to make sweet popcorn at home is easy!
How to cook sweet popcorn
You will need
    • pan or glassware for the microwave
    • corn for popcorn
    • vegetable oil - coconut or corn (preferably refined)
    • powdered sugar or sugar.
Instruction
1
Preparation of sweet popcorn in bravoromeodelta the pan with a lid. Pour into it the corn so that it covered her bottom. Pour vegetable oil on the bottom of the pan. Wait until the oil is heated to the desired temperature. To do this, throw into the pan a few grains of corn. If they have revealed that can pour out the remaining seeds.
How to cook sweet popcorn
2
Then cover the pan with a lid and gently shake her. This is to ensure that future popcorn kernels well soaked with vegetable oil and found a nice roasted taste. Listen carefully to the popping of the beans. When they become frequent, you can remove the pan. Popcorn is ready!
How to cook sweet popcorn
3
Cooking popcorn in a microwave pecualrities glass bowl with a lid. First layer pour the popcorn, and the second - add a little vegetable oil. Stir and close the lid. Put to warm in the microwave for the power, so how to make sweet popcorn only at very high temperatures. About the readiness of your future Goodies can be judged by the reduction of POPs in the microwave. When they do subside, so everything is ready.
4
Delicious additive to popcornopolis popcorn into a separate bowl. Add sugar or sugar to taste. There is sweet popcorn better with various additives, fruit jam, chocolate paste, condensed milk, berry syrup. Don't be afraid to experiment with other flavors, and suddenly you get to create your new recipe.
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