You will need
    • popcorn (8 tbsp.);
    • ordinary sugar (3/4 tbsp.);
    • brown sugar (3/4 tbsp.);
    • corn syrup (1/2 tbsp.);
    • water (1/2 tbsp.);
    • vinegar (1 tsp.);
    • salt (1/4 tsp);
    • butter (3/4 C.)
Take the saucepan, put into it the sugar, corn syrup, water, vinegar and salt. Mix all until smooth.
Put the saucepan on the gas. Heat the contents over medium heat to a boil. Constantly stir. Cook until until the temperature reaches 260 degrees.
Make a fire easy. Add in a lot of butter. Continue to stir.
Then take the popcorn and add it to the caramel. Continue to stir until then, until the popcorn is covered with caramel crust.
Take pan, put foil paper. The sweetness spread in a thin layer on a baking sheet and refrigerate. Popcorn with caramel is ready!