You will need
- rice — 200 g;
- vinegar (rice) — 500 ml;
- the nori sheet;
- mirin — 40 ml;
- kombu seaweed — 10 g;
- roasted chicken breast — 50 grams;
- cheese "Grana Padano" - 30 g;
- lettuce "Lollo Rosso" - 20 g;
- bacon — 20 grams;
- cucumber — 20 g;
- avocado — 20 g;
- the seed of sesame.
Buy rice intended for making rolls (small). Boil it until tender.
Rice vinegar, kombu seaweed, sugar and mirin, make the sauce. Season it all with rice.
Wait until the whole basis for the rolls to cool.
Evenly place the rice, mixed with sauce on a sheet of nori and sprinkle with sesame seeds.
The flip nori sheet, on the reverse side place chicken breast, lettuce Lollo Rosso, bacon and cheese.
Avocado and cucumber and put it on a sheet of nori in the least .
Roll roll and cut it into 6 pieces. Everything is ready, you can enjoy the exquisite taste of exotic dishes.
Cooking time is only 40 minutes.
Advice 2: How to cook spring rolls in batter
In Japanese restaurants serving mouth-watering seafood and rolls in tempura. To cook the rolls in a batter of flour tempuras can home. Enough to acquire the necessary set of products that you can find in the supermarket.
You will need
- nori sheets;
- rice vinegar;
- tempura flour;
- crab meat;
- cheese "Almette" or "Philadelphia";
- fillet of salmon or trout;
- soy sauce;
- pickled ginger.
Boil the rice until cooked. Add a dressing of rice vinegar, sugar and salt, mix well. While the rice cools, prepare the remaining ingredients.
Cucumbers cut into strips and DAB with a paper towel, so you can remove the extra moisture. Crab meat finely chop with a knife. Raw salmon or trout cut into thin strips.
On a bamboo Mat lay a sheet of nori with the matte side up. Place the rice evenly, top to leave a strip. To make the rice not stick to your fingers, dampen your hands in water with vinegar. Season the rice with wasabi, to do this, RUB the strip in the place where you will put the fish.
Until the middle of the roll lay out the cucumbers. Sprinkle crab meat. In the middle put the strips of fish, grease them up with cheese "Almette" or "Philadelphia". If desired, add tobiko (flying fish ROE). Put the filling across the width of the roll uniformly, it is important not to exceed the edges and at the same time not to make them too thin.
Prepare the batter: whisk the egg, pour a little ice water, mix well. Temporo add the flour, whisk the batter with a whisk. Should get a mixture the consistency of pancake dough. Lumps are allowed, but it is important to whip the batter until bubbles of air, then you will be able to cook the rolls in the tempura in the restaurant.
Roll roll, slightly pressing it with a bamboo Mat. Brush the free edge with water and vinegar and glue roll. Cut it in half to make it easier to fry. Roll roll temporay flour. Then dip it in the batter.
Heat the vegetable oil in a skillet to cook the rolls in the batter. Put rolls in boiling oil and quickly fry until Golden brown. Allow to drain the excess oil.
Cut the rolls in the batter into three equal parts. Serve the finished dish with soy sauce, ginger and wasabi. Rolls in tempura delicious in both warm and cold.
Advice 3: How to cook hot rolls at home
Japanese cuisine is very tasty, useful, and, for many people it is very important, low-calorie. Japanese cafes and restaurants, many of us tried wonderful hot rolls. Is it possible to cook hot rolls at home and surprise your family and friends an unusual dish? To prepare the rolls can each of us. For example, hot rolls with salmon and shrimp.
You will need
- seaweed laver
- salted salmon
- soy sauce
Thoroughly rinse the rice in water. Pour into the pan and cook over high heat for about 5 minutes. While the rice is cooking, dissolve in a little vinegar sugar and salt.
When the rice is ready, drain it in a colander. Pour prepared vinegar, stir. Do not interfere much. The movement should be indenting character. It is better to use a wooden spatula. Wait until the rice cools.
Put on a wooden Board, a sheet of nori seaweed and gently put the cooked rice in layers. Flip the seaweed, rice down. Proceed carefully, do not scatter.
Salted salmon cut into neat slices. The slices should be long and thin. Lay the slices on nori in the form of a track.
Pour boiling water over shrimp, drain the water and wait until they cool off. When the shrimp finally will be unfrozen, remove them from the shell. Put shrimp also track, on top of the salmon.
Slice cucumber thin strips. Put it on elevators over the rest of the filling.
Wrap the resulting strip into a roll. Wrap tightly, trying to keep the stuffing from falling out. The edge that was left without rice, it is necessary to moisten the remaining water, and then it will easily stick.
Prepare the dough, whisk one egg with warm water and flour. Make the dough was quite thick. Can a little salt.
Heat the pan butter. Dip into it the prepared platen and fry until the appearance of an appetizing Golden brown. The fire must be strong.
Remove the dish from the heat, slice it into pieces. The knife must be very sharp, otherwise you can mash rolls.
Serve the rolls on a special wooden plates or simple depending on the situation. Preset on the table soy sauce, ginger and wasabi. Wish you a good appetite and delicious rolls!
Ingredients for the rolls and the stuffing for the rolls – is often a seafood and processed vegetables. For example, make the shrimp rolls, rolls with crab sticks, salmon rolls, eel rolls, salmon rolls, tuna hand rolls, rolls with squid rolls with trout.
Carefully slice the resulting roll into 8 equal parts and put in a special bowl for baking. Each piece will petrusite grated cheese and cook in the microwave on the grill 7 minutes Roll hot ready! It remains only gently lay it on a dish and serve. Bon appetit! Hot rolls "Tempura". Another option for preparing this dish is to roll the hot "Tempura". These rolls are especially tasty if you eat them warm.