You will need
  • For 4 servings you will need:
  • Chicken (drumstick and thigh) 600 g
  • Plum 10 PCs (300-350 g)
  • Kefir 500 ml
  • Two large garlic cloves (40 g)
  • Onion 2 PCs (200-230 g)
  • Basil dried 3 g
  • Black pepper and salt to taste.
To prepare the chicken. Take a deep frying pan or saucepan, put chicken in it, whole pieces. Add salt and pepper to taste and Basil, pour the yogurt to the meat disappeared. Mix seasoning should be evenly distributed in the yogurt. Marinate approximately one hour. While the chicken is marinating, lets start preparing the rest.
Onions and garlic peel. Cut onion into small cubes, close to the baby. The garlic chips. Pits from plums can be remove neat incision on the side and gently squeeze. Or if you have the tool to remove the seeds and cores, then use them. Plums can be cut at your discretion, slices or rings. All chopped add to the pan with the chicken and yogurt, stir. And continue to wait until marinated.
And here we have is marinated chicken. Turn on the stove and simmer on medium "the fire" (150-160 degrees). Don't forget to cover. Simmer 40-50 minutes, occasionally stirring lightly.
GARNISH. While preparing chicken, you can prepare the garnish. This is your taste. Will combine well with rice, spaghetti or mashed potatoes. Choose spaghetti. It is better to cook in a large quantity of water, so we'll take the pot more. In order to quickly cook turn on the oven at full fire, in a saucepan, add water half, sprinkle with salt, put it on the stove. Then pour a full kettle of water and switch it on. As the kettle boils, pour water into the pan, leaving a gap of 7 cm top to bottom. Then pour sunflower oil is 70-100 ml. This is to ensure that the spaghetti does not stick together. When the water boils, put in the spaghetti. Takes 7 minutes. At the moment when they will get soaked and completely fall into the water, you need to carefully prevent.
After 7-8 minutes, turn off the stove, drain through a colander. While the water from which flows down, the pot put back on the stove. Put into it the butter (you can pour olive), when the butter has melted, put the spaghetti back in the pot and gently stir.
Submission to the table. Spread on a plate of spaghetti next to a piece of chicken, pour a small amount of sauce, which was formed in the process of cooking chicken. You can decorate with a sprig of parsley.