Cheesecake is a bit like cheesecake, but the cheese makes it much softer. This cake is perfect as a festive meal and morning Cup of coffee.

To prepare American dessert is a snap, and most importantly – do not take a long time. There are two ways of cooking the cheesecake is cold and hot. Hot involves cooking in the oven, and cold without baking. To prepare a classic hot cheesecake, you will need the following ingredients: cream cheese "Philadelphia" - 600 g shortcrust crumbly cookies – 200 g butter - 100 g sugar - 180 g eggs – 5 PCs., thick cream – 200 g starch – 50 g, 2 tbsp. of lemon juice and a teaspoon of baking powder.

Before starting the process of cooking the cheesecake hot, need to turn on the oven to warm up. For the first layer of the pie have to crumble the biscuits, melt the butter and add the sugar, mix well. Form for baking grease with oil, put in it the received weight and level. Aside form aside. You can begin the second layer of dessert.

In a blender, thoroughly mix until smooth cheese, sour cream, add cornstarch and baking powder. Carefully separate the egg yolks from the whites and add them to cheese mixture. Beat the whites separately by hand or in a mixer and gently mix here.

For variety in stuffing, you can add chocolate, berries, coffee, cinnamon. With a spoon spread the mass on the previously prepared layer of biscuits, flatten and send in the oven for half an hour.

Bake the cheesecake at a low temperature to make the cheese boil. You must make sure that the heating was uniform. To cool gradually on the surface of the cake appeared small cracks. Garnish with whipped cream and fresh berries.