You will need
    • For tea-lemonade with mint:
    • water;
    • 30 g fresh mint;
    • 0.5 cups of sugar;
    • 150 ml lemonade concentrate;
    • 2 bags of black tea;
    • 2 lemon.
    • For lemon-mint drink with honey:
    • 10 leaves of lemon balm and 10 mint leaves (or 20 mint leaves);
    • 0.5 lemon;
    • honey to taste;
    • 1.5 l of water.
    • Alcoholic cocktail with lemon and mint (ingredients in any amount):
    • Martini;
    • mineral water;
    • lemons;
    • mint;
    • sugar.
    • For mint drink with lemon and kiwi:
    • 1 liter of water;
    • 25 g of mint;
    • 1 lemon;
    • honey to taste;
    • 2 kiwi.
Tea-lemonade with mint
Three glasses of water pour into a saucepan and bring to a boil. Then add two tea bags, mint leaves. Remove from heat, cover, set to cool for ten minutes. Strain the tea. Add the sugar, mix thoroughly so all the sugar is dissolved. Pour tea into jug, add four cups of water. Then add lemonade concentrate and stir. Add lemons, cut into slices.
Lemon-mint drink with honey
Method # 1
Boil 1,5 l of water. Wash the lemons, lemon balm and mint. Lemons cut into several pieces, remove seeds. All add the water and boil for a few minutes. Remove from heat, cool. Then strain the drink. Add the honey and stir. Serve chilled.
Method # 2
Slice the lemon slices, put it into a carafe or jar, add honey to taste. Mint rinse and Narva hands, add to the carafe. Stir in the sugar, stir so that the lemon made the juice. Pour in the warm water and refrigerate overnight. Serve cold, preferably with ice.
Alcoholic cocktail with lemon and mint

This portion of the beverage, each portion is prepared separately. Mash the mint with a teaspoon of sugar and put it in a glass. Slice the lemon, squeeze the juice into the glass and drop the lemon there too. Fill the Martini glass halfway, add a bit of cold mineral water, decorate the glass with lemon and mint leaf.
Mint drink with kiwi and lemon

Narva mint hands. Lemon slice straight from the peel, kiwi fruit peel and cut into small pieces. Add cold water, stir and put on fire. Bring to a boil, remove from heat and let cool. Strain, add sugar to taste or honey. Serve chilled. In this recipe instead of kiwi you can use other fruits or berries, oranges, cherries, grapes, etc.