You will need
- a large bowl or bucket;
- short knife;
Clean the mushrooms from the dry leaves and grass. Put them in a bucket or bowl, cover with cold water for 1.5-2 hours. During this time they will drip drying them in the dirt. After soaking drain the water, put the mushrooms in the sink.
Take a short knife and clean the mushrooms from the top of the film. It always remain small particles of sand and earth. Carefully wash deepening in the middle of the cap. If the mushrooms are large, cut to pieces, so it will be much easier to clean them. Dirt and grit between the plates on the inside of the fungus can be easily cleaned with a toothbrush. Place the mushroom under running water and "mimetite" of pollution along the plates.
Put the cleaned mushrooms into a clean bowl. For this fit a large bucket or bowl. Fill the tank with fungi not more than half. Pour the mushrooms key or artesian water and put in a cool place. To avoid acidification of the fungi, the water should be changed every 4 hours. Ideally, the mushrooms should vymachivanija under running water and if you have the opportunity, use this method.
After you drained the water 3-4 times, add in another fill salt. Approximately 1 tablespoon per 2 liters of water. In brine mushrooms should vymachivanija 2 days. Don't forget to periodically change the salt water. Do this at least 2 times a day.
Mushrooms belong to the order mlechnikov. In this group include mushrooms, volnushki, podgruzki, Horiguchi and black mushrooms. For all of these mushrooms are used long method of soaking to get rid of the milky juice, which gives them a specific bitterness.
To mushrooms has not lost its unforgettable aroma they need salt without any spices, sprinkling with coarse salt. Before use salted mushrooms should be cut into small pieces and soak in running water for 1-2 hours. Before serving the mushrooms, you can add finely chopped garlic and fresh dill.