You will need
    • Puff pastry — 500 g;
    • sugar (stuffing);
    • crumbled walnuts (the stuffing).
Instruction
1
Roll out the dough. Cut it into long triangles.
2
Where is the base of the triangle make a cut about 2 cm
3
Gently start rolling the dough into a tube with the base of the triangle, the shape of a Crescent. Cut out to do it just. Pre-put back the filling.
4
Continue to twist.
5
Tuck the tip so that the croissant is not unwound on a baking sheet when baking. Lubricate it with beaten egg or butter.
6
Bake for 20 minutes at a temperature of 180-200 C.