You will need
- 1 kg of cabbage
- 2 medium onions
- 1 carrot
- 3 tomatoes
- 2 Bay leaves
- black pepper
- vegetable oil for frying
Cabbage, wash and shred.
Add to the skillet with a little oil and place the cabbage.
Close the saucepan with a lid and on low heat simmer the cabbage for 15-20 minutes.
Onion peel and cut into semi rings.
Carrot peel and grate on a coarse grater.
With tomatoes remove the skin. To do this, drop the tomatoes in boiling water for a second and then immediately into cold water.
Slice the tomatoes into wedges.
Sauté onions and carrots in hot oil for 3 minutes.
Add the tomatoes and saute the vegetables along with the tomatoes for another 2-3 minutes.
Connect the sauteed vegetables to the cabbage and simmer for another 7-10 minutes.
5 minutes until cooked sprinkle with salt dish, add a pinch of sugar, add a few peppercorns and Bay leaf.
Bring a dish to readiness.
If the cabbage is dry, then while fighting, you can add a little water or broth.
Uderjivaya cooking time that the cabbage was not too hard.