You will need
    • Nut casserole ( casserole Walnut) with cauliflower.
    • 1 Kachan cauliflower
    • disassembled into florets
    • 1 Cup thick cream
    • 1 Cup grated cheese
    • the type of Cheddar
    • 1 tablespoon flour
    • 4 tablespoons chicken broth
    • 1 tablespoon dry mustard
    • 1 Cup shelled walnuts
    • ¼ Cup bread crumbs
    • 1 tablespoon butter
    • 1 teaspoon dried marjoram
    • ½ Teaspoon salt
    • Graten cauliflower
    • 1 head of cauliflower
    • disassembled into florets
    • 100 grams grated hard cheese
    • Bread crumbs
    • 500 milliliters milk
    • 50 grams of butter
    • 50 grams of flour
    • Salt
    • pepper
    • Cauliflower
    • baked with garlic and lemon juice
    • 1 medium head of cauliflower
    • disassembled into florets
    • 1/ 4 Cup olive oil
    • 2-3 cloves peeled and finely chopped garlic
    • 2 tablespoons lemon juice
    • 1 teaspoon of salt
    • ½ Teaspoon black pepper
    • 2 tablespoons grated Parmesan
Nut casserole ( Walnut casserole) cauliflower.Heat in a wide saucepan 3 liters of salted water, bring to a boil and add cauliflower cabbage. Reduce heat to medium, cover and simmer for 15 minutes. Drain the water.Preheat the oven to 220 degrees Celsius.In a separate bowl, mix sour cream, mustard, cheese, chicken broth and flour.Grease a baking dish and place it colored cabbage. Finally, pour the sauce.Melt the butter and mix with crushed walnuts, bread crumbs and marjoram. With this mixture coat the sauce on the cauliflower. Bake for 15 to 20 minutes. While the crust are Golden brown.
Graten from kapustyanskii color will color the cabbage in boiling water for 5-10 minutes.Make the Bechamel sauce. To do this, melt in saucepan the butter and fry in it the flour until a slight nutty smell. Pour in the warm milk and mix well. Add the nutmeg. Cook the sauce over low heat, stirring constantly, until it thickens. Put in sauce and grated cheese.
Drain cauliflower cabbage and put in casserole dish. Pour Bechamel sauce with cheese and sprinkle with bread crumbs. Bake in the oven, preheated to 220 degrees on the middle grill, as long as the casserole is covered with a smooth pale-brown crust. Serve sprinkled with chopped dill.To gratine of cauliflower, you can add pre-fried and drained on a paper towel the bacon, diced. Mix bacon with cabbage and then pour the sauce.
Cauliflower baked with garlic and lemon to socarrat the oven to 250 degrees Celsius.To put wet colour the cabbage in a bowl for baking. Pour the olive oil mixed with lemon juice, garlic, salt and pepper. Place the form in the oven and bake the cabbage, periodically taking out and stirring occasionally for even roasting. After 15-20 minutes to get the cabbage from the oven, sprinkle with Parmesan and serve with chopped fresh chives.