You will need
- 200 g of pasta
- 200 g ready-minced
- 1 medium onion
- vegetable oil
Pasta for making nautically better to take small and hollow. Perfect for this dish fit the shells, the stuffing is mixed with them, clogging in the inner cavity. But you can use any other pasta, for example, of those that remained unused from yesterday's lunch or dinner.
Boil the pasta in the usual way within the time specified on the package.
Chop the onion in small cubes and simmered in the pan until Golden brown. Send roasting the onions ground beef, constantly stir it, breaking up large clumps into smaller ones. Season the beef with salt and pepper.
Put the pasta in the pan and cook them together with meat for 3-4 minutes. Serve pasta can of tomato sauce, or sprinkle them with grated cheese.
If you fried the meat add tomato sauce and stew them together, you get the famous Bolognese sauce.