You will need
    • 1 kg red fish (coho)
    • 200 g carrots
    • 250 g onions
    • 1-2 eggs
    • breadcrumbs
    • salt
    • pepper
    • spices to taste
    • vegetable oil
If you have not prepared the pieces of frozen coho salmon, fish need prepare. Coho salmon prior to cooking must be washed, cleaned of scales and cut into pieces with a thickness of about 1.5-2 cm Then they should be salt and pepper, then add the spices to your taste and put the fish on the bottom shelf of the fridge for half an hour marinate.
While the fish is marinating, you need to make fries. This oil is warmed up, at this time, cut onion half-rings down into the oil. Fried until Golden brown. Carrot RUB on a medium grater, add to the onions and fry together. Then sauté and put aside.
Then whipped the eggs. Further, the pieces of fish falling in turn in the breadcrumbs, in egg and again in breadcrumbs.
Then the pieces fall into vegetable oil and fried for about 7-8 minutes on one side, then turn over.
When submitting the pieces of coho salmon served with roasted carrots with onions.