You will need
    • 1 kg red fish (coho)
    • 200 g carrots
    • 250 g onions
    • 1-2 eggs
    • breadcrumbs
    • salt
    • pepper
    • spices to taste
    • vegetable oil
Instruction
1
If you have not prepared the pieces of frozen coho salmon, fish need prepare. Coho salmon prior to cooking must be washed, cleaned of scales and cut into pieces with a thickness of about 1.5-2 cm Then they should be salt and pepper, then add the spices to your taste and put the fish on the bottom shelf of the fridge for half an hour marinate.
2
While the fish is marinating, you need to make fries. This oil is warmed up, at this time, cut onion half-rings down into the oil. Fried until Golden brown. Carrot RUB on a medium grater, add to the onions and fry together. Then sauté and put aside.
3
Then whipped the eggs. Further, the pieces of fish falling in turn in the breadcrumbs, in egg and again in breadcrumbs.
4
Then the pieces fall into vegetable oil and fried for about 7-8 minutes on one side, then turn over.
5
When submitting the pieces of coho salmon served with roasted carrots with onions.