You will need
- cherry syrup
- lemon juice
- sparkling water
- milk
- ice cream
- sour cream
- black tea
- tomato juice
- salt
- parsley
- strawberry
Instruction
1
Cherry cocktail.
Pour in the bowl of a mixer with ½ Cup of cherry syrup, squeeze the juice of half a lemon. Add 1 Cup of sparkling water. Shake the cocktail. Put into glasses of ice cubes, and strain into cocktail glasses.
Pour in the bowl of a mixer with ½ Cup of cherry syrup, squeeze the juice of half a lemon. Add 1 Cup of sparkling water. Shake the cocktail. Put into glasses of ice cubes, and strain into cocktail glasses.
2
Milk-cherry cocktail.
Mix ½ liter of milk and 100 g of ice cream, add ½ Cup of cherry syrup, whisk again. In glasses, put fresh cherries, pitted, ice, pour the cocktail and place on top of the ball of ice cream.
Mix ½ liter of milk and 100 g of ice cream, add ½ Cup of cherry syrup, whisk again. In glasses, put fresh cherries, pitted, ice, pour the cocktail and place on top of the ball of ice cream.
3
A cocktail with egg yolks.
Apricot or prune juice with pulp (200 g) pour into the bowl of the mixer. Add 4 egg yolks, 200 g of creamy ice-cream. Whisk. Make in a blender with ice chips and place it on the bottom of the glasses. Pour the cocktail.
Apricot or prune juice with pulp (200 g) pour into the bowl of the mixer. Add 4 egg yolks, 200 g of creamy ice-cream. Whisk. Make in a blender with ice chips and place it on the bottom of the glasses. Pour the cocktail.
4
Lemon sour cocktail.
Brew in a Cup of strong black tea, strain that was not tea leaves. Add 1 tablespoon of honey. Stir and let cool. Pour into a bowl, add 1 Cup good thick sour cream, juice from a whole lemon. Whisk and pour into prepared glasses.
Brew in a Cup of strong black tea, strain that was not tea leaves. Add 1 tablespoon of honey. Stir and let cool. Pour into a bowl, add 1 Cup good thick sour cream, juice from a whole lemon. Whisk and pour into prepared glasses.
5
Tomato cocktail.
Mix 2 tbsp. thick tomato juice with 2 tbsp. of milk. Add 4 fresh egg yolks, a pinch of salt. Shake the cocktail in a blender, pour into glasses. Chop the parsley and sprinkle the cocktail on top.
Mix 2 tbsp. thick tomato juice with 2 tbsp. of milk. Add 4 fresh egg yolks, a pinch of salt. Shake the cocktail in a blender, pour into glasses. Chop the parsley and sprinkle the cocktail on top.
6
Strawberry cocktail.
In a deep bowl, put the fresh strawberries (300 g), a handful of fresh berries of black currant. Crush the berries with a blender. Add 200 g of ice cream and 200 g of milk. Shake the cocktail. Glasses adorn incised to the middle of a fresh strawberry.
In a deep bowl, put the fresh strawberries (300 g), a handful of fresh berries of black currant. Crush the berries with a blender. Add 200 g of ice cream and 200 g of milk. Shake the cocktail. Glasses adorn incised to the middle of a fresh strawberry.
Note
If you use the egg yolks for a cocktail, you have to be sure they are fresh. Eggs not subjected to heat treatment, it is necessary to take into account.
Useful advice
Use cocktail not only fresh berries, but frozen. Fruits can be taken canned. Decorate a cocktail glass with a sugar rim. Use beautiful cocktail straws.
