You will need
    • pork rib seam – 1.5 kg;
    • sauce grill;
    • soy sauce - 2 tbsp;
    • balsamic vinegar - 2 tbsp;
    • lemon juice - 1/2 pieces;
    • brown sugar - 1 tbsp;
    • vegetable oil - 2 tbsp;
    • Tabasco sauce - 1/3 tsp;
    • salt to taste.
Bought ribs, rinse thoroughly and divide for 1 or 2 ribs per serving. Soak the ribs in cold water, remove, dry on paper towel.
Prepare the sauce grilled with soy sauce, balsamic vinegar, lemon juice, brown sugar, vegetable oil and Tabasco sauce. Add salt to taste.
Place ribs in a flat shape and pour the sauce. Leave for 1-2 hours to marinate. Periodically turn it upside down.
Put the ribs on the upper grille aerogrill. For intensive roasting and heating meat the first 30 minute bake at 200°C, then 15 minutes on 175°C and 15 minutes at 150°C. Watering pieces of meat with sauce every 5 minutes, so the ribs are evenly baked and are soft.