You will need
    • pork rib seam – 1.5 kg;
    • sauce grill;
    • soy sauce - 2 tbsp;
    • balsamic vinegar - 2 tbsp;
    • lemon juice - 1/2 pieces;
    • brown sugar - 1 tbsp;
    • vegetable oil - 2 tbsp;
    • Tabasco sauce - 1/3 tsp;
    • salt to taste.
Instruction
1
Bought ribs, rinse thoroughly and divide for 1 or 2 ribs per serving. Soak the ribs in cold water, remove, dry on paper towel.
2
Prepare the sauce grilled with soy sauce, balsamic vinegar, lemon juice, brown sugar, vegetable oil and Tabasco sauce. Add salt to taste.
3
Place ribs in a flat shape and pour the sauce. Leave for 1-2 hours to marinate. Periodically turn it upside down.
4
Put the ribs on the upper grille aerogrill. For intensive roasting and heating meat the first 30 minute bake at 200°C, then 15 minutes on 175°C and 15 minutes at 150°C. Watering pieces of meat with sauce every 5 minutes, so the ribs are evenly baked and are soft.