You will need
- pork rib seam – 1.5 kg;
- sauce grill;
- soy sauce - 2 tbsp;
- balsamic vinegar - 2 tbsp;
- lemon juice - 1/2 pieces;
- brown sugar - 1 tbsp;
- vegetable oil - 2 tbsp;
- Tabasco sauce - 1/3 tsp;
- salt to taste.
Bought ribs, rinse thoroughly and divide for 1 or 2 ribs per serving. Soak the ribs in cold water, remove, dry on paper towel.
Prepare the sauce grilled with soy sauce, balsamic vinegar, lemon juice, brown sugar, vegetable oil and Tabasco sauce. Add salt to taste.
Place ribs in a flat shape and pour the sauce. Leave for 1-2 hours to marinate. Periodically turn it upside down.
Put the ribs on the upper grille aerogrill. For intensive roasting and heating meat the first 30 minute bake at 200°C, then 15 minutes on 175°C and 15 minutes at 150°C. Watering pieces of meat with sauce every 5 minutes, so the ribs are evenly baked and are soft.
For a tasty pork ribs you need to follow some rules. Carefully prepare the ribs, remove the rib tape. Not in a hurry to prepare this dish - give it a good steep in the marinade, do not expose the convection oven to a high temperature. Bake slowly, gradually lower the temperature, and the meat is soft and tender. Soy sauce and balsamic vinegar the meat will acquire the taste and smell of the BBQ, it smells like a bonfire. Brown sugar and Tabasco sauce give a sweet and sour taste. But don't forget that this dish is very nutritious. If you care about your figure, don't cook it often.
Order the Prime rib was really tasty and hearty, they need to choose the right. Do not take the "fin soup" - too little meat. Better buy the lean brisket with the smallest amount of fat on it. Important and spices which you can choose according to your taste. Mustard or honey with cinnamon, lemon juice or wine vinegar, brown sugar or honey – choose what you like best. The finished ribs are best served with a green salad and vegetables.