You will need
- For the dough:
- 200-300 g flour;
- 1 tsp of dry yeast;
- 150 ml warm milk;
- 2 tbsp vegetable oil;
- And 1.2 tsp salt.
- For the filling:
- 200 g of minced meat;
- 100 g of hard cheese;
- 1-2 tomatoes;
Cooking astarastoae yeast in warm milk. Add to the mix the remaining ingredients and knead tight dough. Cover it with a towel and leave to proof for 50-60 minutes.
Cooking meat machinemake slice half the onion. Salt the minced meat and mix with onions. Fry in a pan until soft.
The form for baking pizza grease with vegetable oil. The dough lightly roll out with a rolling pin. Put it into the form and shape low sides. Brush the prepared dough with egg yolk. Then sprinkle a layer of grated cheese.
Tomatoes lower for a few seconds in boiling water, remove from water, remove skin and finely chop. Or just cut each tomato in half and then slice halves in half rings. Lay them on the cheese in any order. Spread the cooled tomato stuffing. Sprinkle the pizza with another layer of grated cheese and let the product before baking time for 5-10 minutes.
Preheat the oven to 200-220 degrees. Place the tray with the pizza on the bottom level and bake for 10-15 minutes. Not to be mistaken, the readiness of the product can be checked as follows: open the oven and carefully lift the long knife edge test. If the bottom of the pizza is lightly browned, move the pan to the upper level of the oven and bake for another 4-5 minutes. Remove the cooked pizza from the oven and still hot, cut into serving pieces.
The stuffing can replace the boiled meat, chopped into small pieces. To add flavor to a meat pizza often add 5-6 slices of smoked sausage. Don't keep pizza on the top shelf of the oven for more than five minutes, otherwise the cheese that she sprinkled, wither. Sometimes the pizza is obtained with priuchenie edges. The dough can be a little softening, if the cover is still hot for a few minutes with a towel.