You will need
    • shrimp - 1 kg;
    • butter - 150 g;
    • lemon;
    • salt
    • dill and spices to taste.
Frozen cooked shrimp does not require long cooking time, as they are practically ready to eat. The whole process of cooking is to nuke them to the desired temperature and add spices.
Take frozen shrimp out of the freezer and rinse under cold running water. Defrosting they do not need, just to get rid of excess ice and possible dirt.
Will pascalite deep pan and melt in it 150 g of butter. Once the butter is completely melted, put the washed prawns into the pan, season with salt and pepper to taste. Remember that these seafood are very well absorb the salt. Therefore, it is necessary to add slightly more than is required to prepare such a volume of other dishes.
Add to the pan a little bit of fennel seeds, mix well and cover. All this must be done on a fairly high heat.
Once the shrimp is boiling, squeeze over the juice of half a lemon, stir, turn off the heat and cover. Leave them for 15-20 minutes in the pan, that they well absorbed the salt and spices, Then the dish will turn out juicy and delicious. Every five minutes stir them.
After that, put the cooked shrimp on a large flat dish. On top drizzle with remaining lemon juice, garnish with lettuce leaves, sprigs of dill and lemon wedges.
If time to prepare cooked frozen prawns no, there is a quicker way of bringing them to the stage.
Rinse the shrimp from the ice, put in a deep bowl, add salt, spices and fennel seeds to taste. Then lightly sprinkle them with lemon juice and microwave on high 5 minutes medium power. After this time the dish is ready to eat.
Serve shrimp cold white wine or beer.