Advice 1: How to prepare cooked frozen prawns

Shrimp have long been a popular product around the world. Quick to prepare, tasty and healthy, they are a great component of not only entrees, but appetizers.
How to prepare cooked frozen prawns
You will need
    • shrimp - 1 kg;
    • butter - 150 g;
    • lemon;
    • salt
    • dill and spices to taste.
Frozen cooked shrimp does not require long cooking time, as they are practically ready to eat. The whole process of cooking is to nuke them to the desired temperature and add spices.
Take frozen shrimp out of the freezer and rinse under cold running water. Defrosting they do not need, just to get rid of excess ice and possible dirt.
Will pascalite deep pan and melt in it 150 g of butter. Once the butter is completely melted, put the washed prawns into the pan, season with salt and pepper to taste. Remember that these seafood are very well absorb the salt. Therefore, it is necessary to add slightly more than is required to prepare such a volume of other dishes.
Add to the pan a little bit of fennel seeds, mix well and cover. All this must be done on a fairly high heat.
Once the shrimp is boiling, squeeze over the juice of half a lemon, stir, turn off the heat and cover. Leave them for 15-20 minutes in the pan, that they well absorbed the salt and spices, Then the dish will turn out juicy and delicious. Every five minutes stir them.
After that, put the cooked shrimp on a large flat dish. On top drizzle with remaining lemon juice, garnish with lettuce leaves, sprigs of dill and lemon wedges.
If time to prepare cooked frozen prawns no, there is a quicker way of bringing them to the stage.
Rinse the shrimp from the ice, put in a deep bowl, add salt, spices and fennel seeds to taste. Then lightly sprinkle them with lemon juice and microwave on high 5 minutes medium power. After this time the dish is ready to eat.
Serve shrimp cold white wine or beer.

Advice 2 : How to cook cooked frozen shrimp

Advice 3 : How to cook shrimp with mussels in teriyaki sauce: recipe

Shrimp and mussels cooked in a traditional Japanese teriyaki sauce, has a unique spicy taste and will impress even the most demanding lover of the Japanese cuisine.
How to cook shrimp with mussels in teriyaki sauce: recipe

Cooking teriyaki sauce

Teriyaki sauce is a Japanese sauce that is often present in traditional cuisine. It is most commonly used for frying, but sometimes it can be used as a marinade. The basis for it is the usual soy sauce that is added to the rice wine Mirin, brown sugar and various spices. This is mainly ginger in dried or fresh form.

Shrimp and mussels cooked in this sauce, original and sweet taste. To prepare the teriyaki sauce by yourself, you will need: soy sauce (200 ml), dried ginger (50 g), brown sugar (5-6 slices), rice wine Mirin (2 tbsp).

On slow fire to warm the soy sauce, add sugar and wait until it dissolves. Then add the ginger and mix thoroughly. Now you can add the wine. Next you need to keep the sauce on low heat and continuously stir. The mixture should thicken. The finished sauce should be cool.

Cooking shrimp and mussels in teriyaki sauce

You will need: frozen mussels and peeled prawns (1 kg), onion (1 piece), bell pepper (2 PCs), teriyaki sauce (200 ml).

Throw the mussels in boiling water for 2-3 minutes, discard in a colander and allow to dry. In a pan fry the onions with vegetable oil, add bell pepper, previously cut into strips. Sauté for 5 minutes. Pour into the pan of shrimp and mussels.

Fry until half-cooked (until crisp) and add teriyaki sauce. Sauce fry for another 2-3 minutes. Serve shrimp and mussels in a teriyaki sauce recommended with rice and vegetables.

Mussels and shrimp in teriyaki sauce with rice noodles and seaweed

This recipe can be attributed to diet, as one hundred grams of the finished dish only 78 calories.

You will need: sea Kale (300 g) rice noodles (500 g), mussels and peeled shrimps (500 g), teriyaki sauce (100 ml).

Rice noodles must be boiled and rinsed. Cabbage pour boiling water and let stand. Thawed mussels and shrimp spread on a hot pan and fry without the sauce first, then add teriyaki sauce, stirring intensively. When the sauce starts to stick to the pan, remove immediately from heat, add the cabbage and stir. Noodles lay out on a dish, from above to lay shrimps, mussels and seaweed.

This savory sauce in all its glory will reveal the unique flavor of Japanese cuisine, and even the most demanding gourmets will appreciate the unusual taste of prawns and mussels, cooked with the addition of teriyaki sauce.
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