You will need
    • For cognac syrup:
    • 2 tbsp sugar;
    • 1 glass of water;
    • 20 grams of cognac.
    • For coffee syrup with brandy:
    • 2 tsp natural ground coffee;
    • 200 ml of water;
    • 2 tbsp sugar;
    • 1 tablespoon of brandy.
    • For the chocolate impregnation:
    • 10 g cocoa powder;
    • 2 tbsp sugar;
    • 1 glass of water;
    • 1 tablespoon of brandy;
    • half a bag of vanilla.
    • Dipping out of the jam with the cognac:
    • 3-4 tbsp jam;
    • 1 glass of water;
    • 1 tablespoon of brandy;
    • 1 tablespoon of sugar.
    • For cherry brandy impregnation:
    • 250 g of cherries;
    • 50 g of sugar;
    • 300 ml of water;
    • 1 tablespoon of brandy 1 Cup gotovogo syrup.
    • For strawberry syrup:
    • 300 g strawberries;
    • 50 g of sugar;
    • 300 ml of water;
    • 1 tbsp cognac 200 ml of the prepared syrup.
Brandy syrup for propeciaher dissolve in water and bring to a boil. After removing the foam, remove the syrup from heat and leave to cool. Then strain and add the brandy. Chilled semi-finished products for the cake soak the syrup is ready.
Coffee syrup kanakamedala infusion of coffee: coffee pour boiling water, bring to the boil and leave to infuse for 10-15 minutes. Then strain, add the sugar, a little water and again bring to a boil. Provari five minutes, cool and add brandy.
Impregnation of jam with the addition of kanakerzeitun jam in a glass of water, stir in the sugar and bring the mixture to a boil. Boil for about two minutes, stirring occasionally. In the cooled impregnation add the cognac.
Cherry brandy propeties washed cherry fruit, remove pits, and mash it well. In the resulting mass, add sugar, stir, then pour water and put to boil. After boiling hold it in the fire for 3-5 minutes and remove to cool. The syrup is ready, strain and add the brandy.
Strawberry soroptomist of strawberries juice. Prepare sugar syrup. To do this, sugar will dissolve in water, add a squeeze of strawberries and boil them for 5 minutes. Strain the syrup, pour into it the juice and bring again to a boil. Provari 3-5 minutes, strain and leave to cool. In the cooled syrup, add the brandy.