How to cook a badger

For cooking any dish you first need to cut the meat is to gut the carcass. During the evisceration of a carcass of a badger , you should carefully remove all the fat because it has an unpleasant smell. Remember that the meat of old animal is too hard, so as not to spoil the dish, use meat of a young healthy badger.

If you want to treat the family badger stew meat, start cooking with it cutting into small pieces. After you've cut the meat, it is necessary to fry until Golden brown in sunflower oil and add the chopped onions, carrots and potatoes, cut into slices 1,5-2 cm thick. Can put some Brussels sprouts, then your dish will turn out much softer. Add salt and mix everything carefully. Stew meat with vegetables it is necessary for 10-15 min For the table feed, adding a bit of grated parsnip and a few sprigs of fennel.

Even easier to cook the soup from badger. It will need the following products: badger meat, pumpkin or olive oil, butter, salt, potatoes, carrots, parsley root, celery root, a small amount of chicory, Chinese cabbage, shallots. All the ingredients you need to slice meat fry in vegetable oil, endive, onions, salt. The remaining sliced vegetables, throw in boiling water and add the meat with the chicory. Melt the butter and pour it into the broth. The soup should simmer for 15-17 minutes.

The festive table, you can cook the stew with badger meat. To do this, it should be soaked about 10 hours in cold water. After soaking the meat cut into small pieces and will cook in the pot. Only then the product can be fried. Cook the meat of a badger with the addition of different vegetables: carrots, potatoes, celery, Swede. To make the dish even more festive, and the taste refined, the vegetables, replace the pineapple. But note that in the case of replacement vegetables, pineapple, pickle dish is not necessary. Better to just sprinkle sugar or pour liquid honey. Please note that honey is better to use buckwheat, as it will give the dish a spicy, tart flavor and wonderful aroma.