How to bake puff reeds

Mix the flour with the salt in the water add the lemon juice, egg and stir. Knead water and flour dough. Butter soften, chop into small pieces. Roll out the dough in a single layer, a width of about one and a half to two inches, put in it the pieces of butter, fold the seam in half, roll out to same size, fold again and roll out. Repeat procedure at least three times (the more repeated the folding, the more layers will be in your test).

Roll the dough out one last time to the thickness of one-half inch, cut to shape or glass with sharp edges circles. Pour the sugar into a saucer, dip the slices one side in sugar, lay out on work surface sprinkled with flour. Then go over them with a rolling pin, giving circles are a form of tongue.

Preheat the oven to 180 ° C, baking pan, moisten with water, put on him the tabs, place in oven and bake for about twenty minutes.

Prepare the tabs with a layer of sugar: add the water, egg, milk, 100 grams of sugar. Knead the dough 250 grams of flour and prepared liquids. Butter melt in a saucepan and stir in the rest of the sugar, keep the mixture over low heat, stirring constantly, until the sugar is dissolved.

Remove the butter-sugar mixture from the heat, cool slightly and add egg, mix thoroughly until smooth. Roll out the dough thickness of one-half inch, with a brush apply a coat of the butter-sugar mixture on the entire surface, fold the reservoir in half and roll out to the same size. Repeat the operation several times.

Cut out dough circles, apply a rolling pin to an oval shape, sprinkle with vanilla sugar. Preheat the oven to 180 ° C, dampen the pan with water, put the tabs on and bake for twenty minutes.