Squash cake with cottage cheese filling

Zucchini fairly undemanding vegetable crops, so it is usually in the gardens every year they grow a great many. Many Housewives begin to think that you can make with zucchini that was delicious. Try to cook the original dish - squash cake with curd filling.

Main ingredients

To prepare squash the dough:

• zucchini (medium) - 2 PCs.;
• eggs - 2 PCs.;
• wheat flour - 4 tbsp.
• flax flour - 3 tbsp;
• salt.

To prepare the filling:

• cottage cheese - 200 grams,
• sour cream - 3 tbsp,
• garlic - 3 cloves,
• greens;
• salt, pepper.

For roasting:

• vegetable oil.

For decoration:

• hard cheese;
• parsley;
• cherry tomatoes.

Preparation:

1. Zucchini peel and core. Grind in a blender or grater, puree. Squeeze out excess water from squash mass.

2. Add salt, beat eggs, then add the wheat flour and Llano. Mix well to make dough.

3. The pan good heat and pour in vegetable oil. Now spread the pumpkin batter on the surface of the pan in the form of a thick pancake. When one side is Golden, turn the pancake and fry the other side. So bake the dough a few cakes for the formation of a squash cake.

4. Adding lanai flour gives a bit of a grayish color squash the crust, but gives excellent taste to the dish.

5. Now we need to prepare the filling, where the main ingredient is delicate cream cheese. In a blender grind the garlic and dill, add sour cream and mix with cottage cheese. To taste salt and pepper. You can replace the sour cream with homemade mayonnaise. The stuffing to put in the refrigerator for 40 minutes.

6. On a serving dish put the first pumpkin cake and smear a small amount of cottage cheese filling. All the cakes to fluff and form a squash cake. Put the cake in the fridge for 1 hour.

7. Decorate the cake of squash cakes chips shredded cheese, fresh parsley leaves and cherry tomatoes.

8. Serve cake a La carte pieces with sour cream.