Ingredients for the dough:
- 250 ml of warm water;
- 3 tsp sugar;
- 5 tbsp flour;
- 8 g of dry yeast.
Ingredients for the dough:
- 1 protein;
- 2/3 tsp salt;
- 320 g of flour.
Ingredients for the filling:
- 25 g dill;
- 4 cloves of garlic;
- 1 egg yolk;
- 60 g soft butter;
- salt.
Preparation:
- The first thing you need to prepare the dough. For this water to pour in the iron bowl and heat until warm.
- In warm water add dry yeast, sugar and sifted flour. Mix everything carefully and leave for 15-20 minutes.
- After this time approached the sourdough mix with a spoon. Then to it add salt, one white and sifted flour. The need to add flour gradually, stirring the dough with a spoon, as it will be hard to stick to hands.
- Table sprinkle with flour. Put the dough on the flour and knead with your hands until a good density, elasticity and softness.
- Then the finished dough roll into a ball and leave to lie on the table at least half an hour, covering them with a bowl. During this time, it should be two times the increase in size.
- Meanwhile, dill wash, dry and finely chop with a knife. Garlic is clean and skip through the frog. These ingredients put in a bowl and mix with soft butter, salted to taste.
- Served with dill-garlic stuffing to drive the egg yolk, again mix well and set aside.
- Punch down the risen dough with hands and divide with a knife into 8 equal parts, rolling them into balls.
- The pan to cover the food with paper and brush with oil.
- On paper to lay out all the dough balls, leaving between them a lot of empty space, and again leave them, so they increased one and a half times.
- In each ball Cup and make a hole.
- The deepening of the to capacity to fill with stuffing.
- Baking tray with dill garlic rolls, send 20 minutes in the oven, preheated to 180 degrees. Cooking time is approximate because each oven has its own characteristics that must be taken into account. At the end of cooking the buns should buy a beautiful Golden color but not burn.