Ingredients for the dough:
- Flour - 1 glass;
- Milk - 250 ml;
- Chicken egg - 1 piece;
- Sugar to taste;
- Baking powder - 2 tsp;
- Cocoa - 2 tbsp
Ingredients for the cream:
- Cottage cheese - 1 pack;
- Mascarpone cheese - 2 tbsp
- Whipping cream (fat 30%) - 100 g;
- Sugar to taste;
- Apples.
Preparation:
- Milk slightly warmed in the microwave. Then break in the eggs, and stir well with a whisk. Add sugar and cocoa, also mix well.
- In the milk mixture and sift the flour and baking powder, mix until smooth. The batter should flow off a spoon.
- In a hot pan pour a drop of oil and spread with a silicone brush. In the center of the pan put 3 tablespoons of dough, one pancake in diameter should be about 10 centimeters. Bake for 1-2 minutes on each side. Thanks to the baking powder they quickly rise and become fluffy. Fold the pile on the cooked pancake.
- Do some cooking cream. Cream beat with blender until thick. Special whipping cream are fat more than 30%, they very quickly become the consistency of ice cream. To the cream add the mascarpone cheese, a pack of cheese and sugar. All carefully whisk until smooth.
- Apples, peel and seeds, cut into slices. In a small pan put the apples, 2 tablespoons sugar and 3-4 teaspoons of water. All together put on the fire and constantly stir until then, until the apples are not caramelizada.
- Put on plate 3-4 pancake stack, each layer of fluff cottage cheese cream and the last layer spread the caramelized apples. Delicious Breakfast is ready!