Ingredients:
- 350-400 g of mushrooms (champignons);
- 4 medium-sized carrots;
- 3-4 potatoes;
- A couple of heads bow;
- Eggs - 3 PCs;
- Vegetable oil;
- Mayonnaise;
- Parsley.
Preparation:
- The first step is to prepare vegetables. For this they are thoroughly washed, put in a saucepan and fill with water. Then the capacity is put on fire. Once the liquid boils, the fire slow down. Vegetables should be cooked until fully cooked.
- Mushrooms should be cleaned of debris and dirt and a good wash. Then with a sharp knife cut into thin plates or very large pieces. The onion clean and cut into cubes small size.
- To fire put the pan and pour in it sunflower oil. When it is hot, pour the chopped mushrooms. After the liquid has evaporated, add onions (if you wish, you can also sleep and a little minced garlic, then the mushrooms will be more fragrant). They need to fry until fully cooked. Salt is added almost at the end.
- Cook chicken hard boiled eggs and peel them from the shell. You will then need to separately chop proteins using a coarse grater, and yolks, raskroshil their hands. Remove the yolks to the side, as they need only at the very end.
- You should then clean the boiled vegetables. The potatoes and carrots must grind it with a coarse grater, but not connect them together, and use different containers.
- After all the products are crushed, you can begin to direct the preparation of salad. It consists of layers, each of which you must not miss a very large amount of mayonnaise. And also they should add some salt to taste.
- So, at the bottom of the bowl is laid out the potatoes on it evenly fried mushrooms. Then comes the grated carrots and finally the chopped protein.
- Salad "Mushrooms under a fur coat" is almost ready. It remains only to decorate. To do this, sprinkle the top layer with chopped egg yolk and you can use fresh herbs. Boiled eggs and small tomatoes you can make toadstools (spots suitable mayonnaise). As a result, your salad will not only delicious, but also incredibly beautiful.