Ingredients:

  • 1 tbsp. white beans;
  • 2 l of water;
  • 2 the tuber of the potato;
  • 1 medium carrot;
  • 1 onion;
  • 2 chicken leg quarters;
  • 2 tbsp tomato paste;
  • ½ Bunch of dill;
  • ½ Bunch of parsley;
  • ½ Dried chili pepper;
  • 2 tbsp sunflower oil;
  • salt and pepper to taste.

Preparation:

  1. The beans, rinse, cover with clean water and leave to stand for 3-4 hours, periodically replacing the water. During this time the beans should swell and soften.
  2. Chicken drumsticks, rinse, put in saucepan, cover with water and boil until tender. The meat is then removed from the pan and transfer to a plate, leaving only the broth.
  3. The swollen beans are again washed, put in boiling broth and cook for approximately 50-60 minutes.
  4. All vegetables to clean and wash. Onion cut into thin half-rings, carrots to RUB on a large grater.
  5. In a frying pan to pour sunflower oil and heat it.
  6. In hot oil put the onion half rings and fry them until Golden.
  7. After the onions add the grated carrots and fry it until soft.
  8. Tomato paste put in a glass, pour plain water and mix thoroughly until smooth.
  9. Cooked tomato mass pour zazharku of vegetables and put it on minimum heat for a quarter of an hour. During this time, roasting will turn either in tomato sauce or in tomato gravy, which is at the end of cooking you will need to season with salt and pepper to taste.
  10. Half a chilli pepper to clear of seeds, cut into small cubes and put into the tomato sauté. Mix all the ingredients, saute a couple minutes on and off.
  11. Potatoes cut into medium cubes, add the broth to the soft beans and boil until soft.
  12. Chicken meat with hands to separate from the bone and cut into small pieces. Dill and parsley finely chop with a knife.
  13. After pour in the tomato soup sauté and toss the shredded chicken.
  14. The contents of the pan cook until cooked all the ingredients. At the end of cooking also add all the greens, soup mix, bring to boil, turn off and leave to stand for 5-10 minutes.

Present bean soup with chicken pour into bowls and serve with rye bread.