Banana-Apple pie

Besides the fact that this fruit cake is economical for the family budget, it can easily change your taste at the discretion of the cook: bananas and apples in the stuffing adequately replaces any other fruits and berries, for example pears, plums and kiwi.

Ingredients:

• Bananas - 2 pieces;
• Sifted flour - 250 g;
• Chicken eggs - 2 PCs;
• Butter margarine - 180 g;
• Sugar - 1/3 St;
• Honey - 80 g;
• Apple - 1 PC.;
• Soda - 1/2 tsp

Preparation:

1. Margarine for baking must be softened, but not melted – give it a slightly melted at room temperature. Then connect the product with sugar and remember with a fork, achieving homogeneity.
2. Mix soda and stir again. Add a couple of eggs.
3. In order to slightly melt the honey, soak it in a water bath or simply heat in the microwave to a semi-liquid consistency. Put him in a bowl with the other ingredients, then immediately add the flour. Mix well.
4. Peel the bananas and Apple (not sure how to rinse!). Bananas cut into thin circles, and an Apple slice compact cubes.
5. Put fruit slices in the batter and once again stir it. Consistency is the basis for the pie should be close to thick sour cream.
6. Prepare the detachable baking dish: cover the bottom of baking paper (preferably cut a circle in accordance with its diameter) and generously apply vegetable oil. The sides of the form also must be lubricated.
7. If desired, the inside of the can to sprinkle the mixture of sugar and cinnamon or crushed nuts pie taste richer!
8. Fill in the form and send the dough to bake in the oven at 180 degrees. Cooking time, on average, half an hour – readiness test with a toothpick (note: to pierce the pastry should not vertically but at an angle and side).
9. Apple-banana cake must be removed from the mold while still hot. Powdered sugar is a perfect setting to a fragrant treat!